Keto Chicken Pot Pie Soup: A Healthy Low Carb Delight!
As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and healthy. That’s why I’m excited to share my Keto Chicken Pot Pie Soup with you! This comforting dish is a warm hug in a bowl, perfect for those chilly evenings when you want something hearty without the carbs. It’s a quick solution for a busy day, and trust me, your loved ones will be impressed. With just a few simple ingredients, you can create a low carb delight that satisfies cravings and keeps you on track with your health goals.
Why You’ll Love This Keto Chicken Pot Pie Soup
This Keto Chicken Pot Pie Soup is a game-changer for busy nights. It’s not just easy to make; it’s also packed with flavor that will have your family asking for seconds. The best part? You can set it and forget it in your crockpot! With wholesome ingredients and a creamy texture, this soup is a guilt-free indulgence that fits perfectly into your low carb lifestyle. You’ll love how it warms your heart and home!
Ingredients for Keto Chicken Pot Pie Soup
Gathering the right ingredients is the first step to creating this delightful soup. Here’s what you’ll need:
- Chicken breast: Diced chicken breast is the star of this dish, providing lean protein that keeps you full.
- Cauliflower florets: These little gems replace traditional potatoes, adding a low carb twist while giving a creamy texture.
- Carrots: Diced carrots bring a touch of sweetness and color, making the soup visually appealing and nutritious.
- Celery: Chopped celery adds a nice crunch and depth of flavor, enhancing the overall taste of the soup.
- Onion: A chopped onion provides a savory base, infusing the soup with aromatic goodness.
- Chicken broth: This is the liquid gold that ties everything together, adding moisture and flavor.
- Heavy cream: Stirring in heavy cream at the end gives the soup a rich, velvety finish that feels indulgent.
- Garlic powder: A sprinkle of garlic powder elevates the flavor profile, making it irresistible.
- Thyme: This herb adds a warm, earthy note that complements the chicken beautifully.
- Salt and pepper: Essential for seasoning, these staples help bring out the flavors of all the ingredients.
Feel free to get creative! You can add other low carb vegetables like zucchini or green beans for extra nutrition. If you’re looking for a thicker soup, consider using a low carb thickener. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Keto Chicken Pot Pie Soup
Step 1: Prepare the Ingredients
Start by dicing the chicken breast into bite-sized pieces. This helps it cook evenly and makes it easy to enjoy in your soup. Next, chop the cauliflower into small florets, ensuring they’re not too big. Then, dice the carrots and celery into uniform pieces for consistent cooking. Finally, chop the onion finely to release its flavor. Having everything prepped and ready makes the cooking process smooth and enjoyable. Trust me, it’s worth the little extra time!
Step 2: Combine in the Crockpot
Now it’s time to layer your ingredients in the crockpot. Begin by placing the diced chicken at the bottom. This allows the juices to flow up and flavor the other ingredients. Next, add the cauliflower florets, followed by the diced carrots, celery, and chopped onion. Make sure to spread them out evenly. This layering technique ensures that every bite is packed with flavor. It’s like building a delicious tower of goodness!
Step 3: Add Broth and Seasonings
Pour in the chicken broth, covering all the ingredients. This liquid is essential for creating that comforting soup base. Next, sprinkle in the garlic powder and thyme, along with salt and pepper to taste. Stir gently to combine everything, but don’t overdo it; you want to keep those lovely layers intact. The aroma of the seasonings will start to fill your kitchen, making it hard to resist the anticipation of this Keto Chicken Pot Pie Soup!
Step 4: Cook to Perfection
Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer, the better, as it allows the flavors to meld beautifully. If you’re in a hurry, the high setting works just fine! To check for doneness, ensure the chicken is cooked through and tender. You can use a meat thermometer to confirm it reaches 165°F. Your patience will be rewarded with a warm, hearty soup!
Step 5: Stir in the Cream
About 30 minutes before serving, it’s time to add the heavy cream. This step is crucial for achieving that rich, velvety texture that makes this soup feel indulgent. Stir the cream into the soup gently, allowing it to blend seamlessly. If you prefer a thicker consistency, you can add a low carb thickener at this point. Taste and adjust the seasoning if needed. Your Keto Chicken Pot Pie Soup is almost ready to be devoured!
Tips for Success
- Prep your ingredients the night before to save time in the morning.
- Use a good quality chicken broth for the best flavor.
- Don’t skip the heavy cream; it’s what makes this soup so creamy and delicious.
- Experiment with different low carb veggies to keep things interesting.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Crockpot: The star of the show! If you don’t have one, a large pot on the stove works too.
- Cutting board: Essential for chopping your veggies and chicken safely.
- Sharp knife: A good knife makes prep a breeze.
- Measuring cups: Handy for portioning out ingredients, though you can eyeball it if you’re feeling adventurous!
- Wooden spoon: Perfect for stirring everything together without scratching your crockpot.
Variations of Keto Chicken Pot Pie Soup
- Swap the Protein: Try using turkey or even shredded beef for a different flavor profile.
- Vegetarian Option: Replace chicken with chickpeas or tofu for a hearty vegetarian version.
- Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a kick of heat.
- Herb Variations: Experiment with fresh herbs like rosemary or parsley for a fresh twist.
- Cheesy Delight: Stir in some shredded cheese, like cheddar or mozzarella, for an extra creamy texture.
Serving Suggestions for Keto Chicken Pot Pie Soup
- Pair with a crisp green salad for a refreshing contrast.
- Serve with low carb bread or almond flour biscuits for dipping.
- Top with fresh herbs like parsley or chives for a pop of color.
- Enjoy with a glass of sparkling water or herbal tea.
- For a cozy touch, serve in rustic bowls to enhance the homey feel.
FAQs about Keto Chicken Pot Pie Soup
Can I use frozen chicken for this recipe?
Absolutely! Frozen chicken works just fine. Just make sure to increase the cooking time slightly. It’s a great way to save time on prep!
Is this soup suitable for meal prep?
Yes! This Keto Chicken Pot Pie Soup is perfect for meal prep. You can make a big batch and store it in the fridge for up to three days. Just reheat when you’re ready to enjoy!
Can I make this soup dairy-free?
Definitely! To make a dairy-free version, simply substitute the heavy cream with coconut milk or a dairy-free cream alternative. It will still be delicious!
What can I serve with Keto Chicken Pot Pie Soup?
Pair it with a fresh salad or some low carb bread for a complete meal. You can also enjoy it with a side of roasted vegetables for extra nutrition!
How can I thicken the soup?
If you prefer a thicker consistency, you can add a low carb thickener like xanthan gum or simply blend a portion of the soup and stir it back in. It’s an easy way to achieve that creamy texture!
Summarizing the Joy of Keto Chicken Pot Pie Soup
There’s something truly special about a warm bowl of Keto Chicken Pot Pie Soup. It’s not just a meal; it’s a comforting experience that brings the family together. The rich flavors and creamy texture make every spoonful feel like a cozy hug. Plus, knowing it’s healthy and low carb adds to the joy. Whether you’re enjoying it on a busy weeknight or serving it to impress guests, this soup is sure to become a favorite. So, grab your crockpot and let the magic happen. You’ll be savoring every delicious bite in no time!
Keto Chicken Pot Pie Soup: A Healthy Low Carb Delight!
A delicious and healthy low carb chicken pot pie soup that is perfect for those following a keto diet.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
- 1 lb chicken breast, diced
- 1 cup cauliflower florets
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a crockpot, combine the diced chicken, cauliflower, carrots, celery, and onion.
- Pour in the chicken broth and add garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Adjust seasoning if necessary and serve hot.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a thicker soup, you can add a low carb thickener.
- Feel free to add other low carb vegetables like zucchini or green beans.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg