Keto Chicken Pot Pie Soup: A Healthy Low Carb Delight!
A delicious and healthy low carb chicken pot pie soup that is perfect for those following a keto diet.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cauliflower florets
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a crockpot, combine the diced chicken, cauliflower, carrots, celery, and onion.
- Pour in the chicken broth and add garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Adjust seasoning if necessary and serve hot.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a thicker soup, you can add a low carb thickener.
- Feel free to add other low carb vegetables like zucchini or green beans.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg