Easy Broccoli & Cheese Cracker Casserole Recipe Made Simple!

Easy Broccoli & Cheese Cracker Casserole Recipe

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my Easy Broccoli & Cheese Cracker Casserole Recipe with you! This dish is not only simple to whip up, but it’s also a crowd-pleaser that will impress your loved ones. Imagine a warm, cheesy casserole bubbling away in the oven, filling your home with a delightful aroma. It’s the perfect solution for those hectic weeknights when you need a quick meal that’s both satisfying and delicious. Let’s dive into this culinary adventure together!

Why You’ll Love This Easy Broccoli & Cheese Cracker Casserole Recipe

This Easy Broccoli & Cheese Cracker Casserole Recipe is a lifesaver for busy days. It comes together in just 15 minutes, making it a breeze to prepare. The combination of creamy cheese and crunchy crackers creates a delightful texture that everyone will love. Plus, it’s a fantastic way to sneak in some veggies for picky eaters. Trust me, this dish will quickly become a family favorite!

Ingredients for Easy Broccoli & Cheese Cracker Casserole Recipe

Gathering the right ingredients is the first step to creating this delightful casserole. Here’s what you’ll need:

  • Broccoli florets: Fresh or frozen, broccoli adds a nutritious crunch and vibrant color.
  • Shredded cheddar cheese: This melty goodness is the star of the show, bringing rich flavor.
  • Crushed crackers: They provide a satisfying crunch and help bind the casserole together.
  • Milk: A splash of milk keeps the casserole creamy and moist.
  • Butter: Melted butter adds richness and enhances the overall flavor.
  • Garlic powder: A pinch of garlic powder elevates the taste with a hint of savory goodness.
  • Salt and pepper: Essential seasonings to bring all the flavors together.

For those looking to mix things up, consider adding cooked chicken or ham for extra protein. If you’re aiming for a healthier twist, whole grain crackers can be a great substitute. Remember, the exact quantities for these ingredients are available at the bottom of the article for easy printing!

How to Make Easy Broccoli & Cheese Cracker Casserole Recipe

Step 1: Preheat the Oven

Preheating your oven is crucial for even cooking. Set it to 350°F (175°C) and let it warm up while you prepare the casserole. This ensures that your dish starts cooking right away, giving you that perfect golden-brown top. Trust me, it makes a world of difference!

Step 2: Combine Ingredients

In a large mixing bowl, toss together the broccoli florets, shredded cheddar cheese, and crushed crackers. Pour in the milk and melted butter, then sprinkle the garlic powder, salt, and pepper. Mix everything well until all the ingredients are evenly coated. The combination of flavors will make your mouth water! Don’t be shy; get in there and use your hands if you need to. It’s all about making sure every bite is delicious!

Step 3: Transfer to Baking Dish

Grab a greased baking dish and carefully pour the mixture into it. Spread it out evenly, making sure it’s nice and level. This helps the casserole cook uniformly. If you want to add a little extra crunch, sprinkle some more crushed crackers on top before baking!

Step 4: Bake the Casserole

Pop the baking dish into your preheated oven and let it bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and bubbly. That’s the moment you’ve been waiting for!

Step 5: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This step is important because it allows the flavors to settle and makes serving easier. Plus, it’ll be less likely to burn your tongue. Enjoy every cheesy, crunchy bite!

Tips for Success

  • Use fresh broccoli for the best flavor and texture.
  • Don’t skip the cooling step; it makes serving easier.
  • Experiment with different cheeses like mozzarella or pepper jack for a twist.
  • For a crispy topping, add more crushed crackers or breadcrumbs before baking.
  • Make it ahead of time and refrigerate; just bake when ready!

Equipment Needed

  • Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work too!
  • Baking dish: A 9×9 inch dish is perfect. Any oven-safe dish will do.
  • Measuring cups: Essential for accuracy. You can use a regular cup if needed.
  • Spatula: Great for mixing and transferring. A wooden spoon works just as well!

Variations

  • Protein Boost: Add cooked chicken, turkey, or ham for a heartier meal.
  • Veggie Delight: Mix in other vegetables like bell peppers, spinach, or carrots for added nutrition.
  • Cheese Lovers: Experiment with different cheeses such as mozzarella, gouda, or feta for unique flavors.
  • Spicy Kick: Add a dash of red pepper flakes or jalapeños for a spicy twist.
  • Gluten-Free: Use gluten-free crackers to make this dish suitable for gluten-sensitive eaters.

Serving Suggestions

  • Pair with a fresh garden salad for a light and balanced meal.
  • Serve with crusty bread or garlic bread for a comforting touch.
  • Complement with a glass of chilled white wine or sparkling water.
  • Garnish with fresh herbs like parsley or chives for a pop of color.

FAQs about Easy Broccoli & Cheese Cracker Casserole Recipe

Can I make this casserole ahead of time?

Absolutely! You can prepare the Easy Broccoli & Cheese Cracker Casserole Recipe in advance. Just assemble it, cover it, and refrigerate. When you’re ready to bake, pop it in the oven straight from the fridge. It’s a great time-saver for busy nights!

What can I substitute for broccoli?

If broccoli isn’t your favorite, feel free to swap it out! Cauliflower, green beans, or even spinach work wonderfully in this casserole. Just remember to adjust cooking times if you choose a different vegetable.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I freeze the casserole?

Yes, you can freeze this casserole! Just make sure it’s completely cooled before wrapping it tightly. It can last in the freezer for up to three months. Thaw it in the fridge overnight before baking.

What can I serve with this casserole?

This Easy Broccoli & Cheese Cracker Casserole pairs beautifully with a fresh salad or some crusty bread. You can also serve it alongside grilled chicken or fish for a complete meal. Enjoy!

Summarizing the Joy of Easy Broccoli & Cheese Cracker Casserole Recipe

There’s something truly special about gathering around the table with loved ones, sharing a dish that warms both the heart and the belly. My Easy Broccoli & Cheese Cracker Casserole Recipe brings that joy to life, transforming simple ingredients into a comforting meal. It’s a dish that not only satisfies hunger but also creates memories. Whether it’s a busy weeknight or a cozy weekend gathering, this casserole is your go-to solution. So, roll up your sleeves, embrace the deliciousness, and let this recipe become a cherished part of your family’s culinary adventures!

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Easy Broccoli & Cheese Cracker Casserole Recipe Made Simple!

Easy Broccoli & Cheese Cracker Casserole Recipe

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A simple and delicious casserole made with broccoli, cheese, and crackers, perfect for a quick meal.

  • Author: Marianne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup crushed crackers
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the broccoli, cheddar cheese, crushed crackers, milk, melted butter, garlic powder, salt, and pepper.
  3. Mix well until all ingredients are combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 25-30 minutes or until the top is golden brown and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add cooked chicken or ham for extra protein.
  • For a healthier version, use whole grain crackers.
  • This casserole can be made ahead of time and refrigerated before baking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

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