Easy Broccoli & Cheese Cracker Casserole Recipe Made Simple!
A simple and delicious casserole made with broccoli, cheese, and crackers, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cheddar cheese, crushed crackers, milk, melted butter, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked chicken or ham for extra protein.
- For a healthier version, use whole grain crackers.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg