Slow Cooker (Crockpot) Chicken Burrito Bowl Recipe You’ll Love!

Slow Cooker (Crockpot) Chicken Burrito Bowl

As a busy mom, I know how hectic weeknights can get. Between juggling work, kids, and everything in between, finding time to cook can feel like a daunting task. That’s where my Slow Cooker (Crockpot) Chicken Burrito Bowl comes to the rescue! This dish is not only a quick solution for those chaotic evenings, but it also brings the family together around the dinner table. With its vibrant flavors and hearty ingredients, it’s sure to impress your loved ones while keeping your stress levels in check. Trust me, you’ll want to add this recipe to your weekly rotation!

Why You’ll Love This Slow Cooker (Crockpot) Chicken Burrito Bowl

This Slow Cooker (Crockpot) Chicken Burrito Bowl is a game-changer for busy families. It’s incredibly easy to prepare, allowing you to toss everything in the slow cooker and forget about it until dinner time. The flavors meld beautifully, creating a delicious meal that tastes like you spent hours in the kitchen. Plus, it’s versatile enough to please even the pickiest eaters, making it a win-win for everyone!

Ingredients for Slow Cooker (Crockpot) Chicken Burrito Bowl

Gathering the right ingredients is key to making a delicious Slow Cooker (Crockpot) Chicken Burrito Bowl. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, perfect for shredding.
• Black beans: These add protein and fiber, making the dish hearty and satisfying.
• Corn: Sweet and crunchy, corn brings a pop of color and flavor to the bowl.
• Diced tomatoes with green chilies: This adds a zesty kick and a touch of spice to the mix.
• Taco seasoning: A blend of spices that infuses the chicken with that classic taco flavor.
• Chicken broth: Keeps everything moist and adds depth to the overall taste.
• Cooked rice: A fluffy base for your burrito bowl, soaking up all those delicious juices.
• Shredded cheese: Because who doesn’t love melty cheese? It adds creaminess and richness.
• Avocado: Diced for a fresh, creamy topping that balances the flavors beautifully.
• Fresh cilantro: A sprinkle of this herb adds a burst of freshness and color.

For those who like a little heat, consider adding jalapeños or a splash of hot sauce. If you’re short on time, pre-cooked chicken can be a great substitute. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Slow Cooker (Crockpot) Chicken Burrito Bowl

Making a Slow Cooker (Crockpot) Chicken Burrito Bowl is as easy as pie! Follow these simple steps, and you’ll have a delicious meal ready to enjoy. Let’s dive in!

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure they’re spread out evenly. This helps them cook thoroughly. If you’re using frozen chicken, just add an extra hour to the cooking time. Trust me, it’ll still turn out tender!

Step 2: Add the Vegetables and Seasoning

Next, it’s time to add the fun stuff! Toss in the black beans, corn, and diced tomatoes with green chilies. These ingredients not only add flavor but also a beautiful color to your dish. Sprinkle the taco seasoning over everything. It’s like a fiesta in your slow cooker!

Step 3: Combine Ingredients

Now, give everything a good stir. You want the chicken to be coated in all those tasty ingredients. This step is crucial for ensuring every bite is packed with flavor. If you’re feeling adventurous, this is the moment to add jalapeños for some extra heat!

Step 4: Cook the Mixture

Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The longer, the better! The chicken will soak up all those delicious flavors. Just imagine the aroma wafting through your home. It’s pure bliss!

Step 5: Shred the Chicken

Once the cooking time is up, it’s time for the fun part! Use two forks to shred the chicken right in the slow cooker. Mix it back into the sauce. This step makes sure every bite is juicy and flavorful. You’ll be amazed at how easy it is!

Step 6: Serve and Enjoy

Finally, serve your chicken mixture over a bed of fluffy cooked rice. Top it off with shredded cheese, diced avocado, and a sprinkle of fresh cilantro. Each bowl is a masterpiece! Enjoy your Slow Cooker (Crockpot) Chicken Burrito Bowl with your family, and watch their faces light up with joy!

Tips for Success

• Prep your ingredients the night before to save time in the morning.
• Use a liner for your slow cooker for easy cleanup.
• Adjust the seasoning to your taste; feel free to add more taco seasoning if you love bold flavors.
• For a creamier texture, mix in a dollop of sour cream before serving.
• Don’t skip the garnishes; they elevate the dish!

Equipment Needed

• Slow Cooker: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
• Cutting Board: Essential for prepping your ingredients.
• Sharp Knife: For slicing and dicing with ease.
• Measuring Cups: Handy for portioning out your ingredients.
• Serving Spoon: To dish out those delicious burrito bowls!

Variations

• Vegetarian Option: Swap the chicken for extra beans or lentils for a hearty, meat-free meal.
• Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce for an extra layer of heat.
• Low-Carb Version: Serve over cauliflower rice instead of regular rice for a lighter option.
• Cheesy Delight: Mix in cream cheese or a cheese sauce during the last hour of cooking for a creamy texture.
• Southwestern Twist: Incorporate bell peppers and corn salsa for a fresh, zesty flavor.

Serving Suggestions

• Pair your Slow Cooker (Crockpot) Chicken Burrito Bowl with a side of tortilla chips for a satisfying crunch.
• Serve with a refreshing cucumber salad to balance the flavors.
• A chilled margarita or iced tea makes for a perfect drink pairing.
• For presentation, use colorful bowls and garnish with extra cilantro.

FAQs about Slow Cooker (Crockpot) Chicken Burrito Bowl

As you dive into making your Slow Cooker (Crockpot) Chicken Burrito Bowl, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen chicken for this recipe?

Absolutely! Just remember to add an extra hour to the cooking time. Your chicken will still turn out tender and juicy.

How can I make this dish spicier?

If you love heat, consider adding diced jalapeños or a splash of your favorite hot sauce. It’ll give your burrito bowl a delightful kick!

Can I prepare this meal ahead of time?

Yes! You can prep all the ingredients the night before and store them in the fridge. Just toss everything in the slow cooker in the morning, and you’re good to go!

What can I substitute for chicken broth?

If you’re out of chicken broth, vegetable broth works just as well. You can even use water, but the flavor won’t be as rich.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. You can also freeze them for up to three months for a quick meal later!

Summarizing the Joy of Slow Cooker (Crockpot) Chicken Burrito Bowl

There’s something truly magical about a Slow Cooker (Crockpot) Chicken Burrito Bowl. It’s not just a meal; it’s a comforting hug in a bowl after a long day. The ease of preparation allows you to focus on what really matters—spending time with your loved ones. As the aroma fills your home, anticipation builds, and when you finally gather around the table, smiles abound. Each bite is a delightful explosion of flavors, making it a dish everyone will cherish. This recipe is more than just food; it’s a way to create lasting memories with those you hold dear.

Print