Slow Cooked Steak: Discover the Best Juicy Recipe!

Slow Cooked Steak

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this slow cooked steak recipe. It’s a lifesaver on hectic days! Imagine coming home to the mouthwatering aroma of juicy steak wafting through your kitchen. This dish not only impresses your loved ones but also gives you a moment to unwind. With minimal prep and a crockpot doing all the heavy lifting, you can focus on what truly matters—spending time with family. Trust me, this slow cooked steak will become a cherished favorite in your home!

Why You’ll Love This Slow Cooked Steak

This slow cooked steak is a game changer for busy nights. It’s incredibly easy to prepare, allowing you to toss everything in the crockpot and forget about it. The result? A tender, juicy steak that practically melts in your mouth. Plus, the rich au jus gravy elevates the dish, making it feel special without the fuss. You’ll love how it brings everyone to the table, eager for seconds!

Ingredients for Slow Cooked Steak

Gathering the right ingredients is key to making this slow cooked steak a hit. Here’s what you’ll need:

• Beef Steak: I prefer chuck or round cuts for their rich flavor and tenderness when slow-cooked.
• Beef Broth: This adds depth to the dish. You can use homemade or store-bought, whichever you have on hand.
• Onion: Sliced onions bring sweetness and aroma, enhancing the overall taste of the steak.
• Garlic: Minced garlic adds a punch of flavor. It’s a must for that savory kick!
• Worcestershire Sauce: This tangy sauce is a flavor powerhouse, giving your steak that umami boost.
• Salt and Pepper: Simple seasonings that elevate the dish. Adjust to your taste for the perfect balance.
• Dried Thyme: A sprinkle of thyme adds a lovely herbal note, making the dish feel cozy and comforting.
• Olive Oil: Used for searing the steak, it helps lock in those delicious juices.
• Potatoes: Perfect for serving alongside the steak, they soak up the au jus gravy beautifully.

For those who like to experiment, consider marinating the steak overnight for extra flavor. You can also swap out the beef broth for vegetable broth if you prefer a lighter option. Remember, the exact quantities are at the bottom of the article and available for printing!

How to Make Slow Cooked Steak

Now that you have all your ingredients ready, let’s dive into making this delicious slow cooked steak. Follow these simple steps, and you’ll have a meal that’s sure to impress!

Step 1: Sear the Steak

Start by heating olive oil in a skillet over medium-high heat. This step is crucial for locking in the flavors. Season your steak with salt, pepper, and dried thyme. Once the oil is hot, carefully place the steak in the skillet. Sear it for about 3-4 minutes on each side until it’s beautifully browned. This caramelization adds depth to your dish!

Step 2: Prepare the Crockpot

While the steak is searing, grab your trusty crockpot. It’s time to set the stage for slow cooking magic! Make sure it’s clean and ready to go. This is where the steak will transform into a tender masterpiece. You’ll love how easy this part is!

Step 3: Combine Ingredients

Once the steak is seared, transfer it to the crockpot. Now, add the sliced onions and minced garlic on top. These will infuse the steak with flavor as it cooks. Pour in the beef broth and Worcestershire sauce, creating a savory bath for your steak. Give it a gentle stir to combine everything. It’s starting to smell amazing already!

Step 4: Slow Cook

Cover the crockpot and set it to low. Let it work its magic for 6-8 hours. This slow cooking process is what makes the steak so tender and juicy. You can go about your day, knowing dinner is taken care of. Just imagine the anticipation building as the aroma fills your home!

Step 5: Serve with Au Jus Gravy

When the cooking time is up, carefully remove the steak from the crockpot. Slice it into bite-sized pieces, or serve it whole if you prefer. Don’t forget to drizzle that rich au jus gravy over the steak bites. Serve it alongside some fluffy potatoes, and watch your family dig in with delight. This slow cooked steak is not just a meal; it’s a moment to savor!

Tips for Success

• For extra flavor, marinate the steak overnight with your favorite spices.
• Don’t skip the searing step; it adds a delicious crust and depth of flavor.
• Check the steak’s tenderness with a fork; it should easily pull apart when done.
• Feel free to add vegetables like carrots or bell peppers for a complete meal.
• Serve with crusty bread to soak up that amazing au jus gravy!

Equipment Needed

• Crockpot: The star of the show! If you don’t have one, a Dutch oven works too.
• Skillet: For searing the steak. A non-stick pan will do just fine.
• Cutting Board: Essential for slicing the steak once it’s cooked.
• Sharp Knife: A good knife makes all the difference when cutting through that juicy steak.

Variations

• Spicy Kick: Add a teaspoon of red pepper flakes or a dash of hot sauce to the broth for a spicy twist.
• Herb Infusion: Experiment with fresh herbs like rosemary or parsley for a fragrant touch.
• Vegetarian Option: Substitute the beef with hearty mushrooms or jackfruit for a plant-based version.
• BBQ Flavor: Mix in your favorite barbecue sauce with the broth for a smoky, sweet flavor.
• Asian Twist: Use soy sauce instead of Worcestershire and add ginger for an Asian-inspired dish.

Serving Suggestions

• Fluffy Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up that rich au jus gravy.
• Steamed Vegetables: Bright, colorful veggies like green beans or broccoli add a fresh touch to your plate.
• Red Wine: A glass of red wine pairs beautifully with the savory flavors of the steak.
• Crusty Bread: Serve with warm, crusty bread for dipping in the delicious gravy.
• Garnish: A sprinkle of fresh parsley adds a pop of color and freshness to your dish.

FAQs about Slow Cooked Steak

Can I use a different cut of meat for this slow cooked steak recipe?

Absolutely! While I recommend chuck or round cuts for their tenderness, you can also use brisket or even flank steak. Just keep in mind that cooking times may vary slightly.

How do I know when the steak is done cooking?

The best way to check is by using a fork. If the steak easily pulls apart, it’s done! You want it to be tender and juicy, not tough.

Can I make this steak bites recipe ahead of time?

Yes! This slow cooked steak is perfect for meal prep. You can cook it a day in advance and reheat it gently. The flavors will only get better!

What can I serve with the au jus gravy?

Besides potatoes, you can serve the au jus gravy with crusty bread, rice, or even over pasta. It’s versatile and delicious!

Can I freeze leftovers from this slow cooked steak?

Definitely! Just make sure to store it in an airtight container. It can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw and reheat!

Summarizing the Joy of Slow Cooked Steak

There’s something truly magical about a slow cooked steak. It’s not just a meal; it’s a warm hug on a plate. The tender, juicy bites paired with rich au jus gravy create a comforting experience that brings everyone together. As the aroma fills your home, it sparks joy and anticipation. This recipe is perfect for busy days, allowing you to savor precious moments with loved ones. Whether it’s a family dinner or a cozy night in, this slow cooked steak will surely become a cherished tradition in your home. Enjoy every delicious bite!

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