Keto Butter Chicken Recipe: A Low-Carb Delight You’ll Love!
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A delicious and creamy Keto Butter Chicken recipe that is low in carbs and perfect for a healthy meal.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Keto
- 1 lb chicken thighs, boneless and skinless
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and ginger, cooking for another minute.
- Add the chicken thighs and cook until browned on all sides.
- Pour in the crushed tomatoes and stir in the spices (garam masala, turmeric, chili powder, and salt).
- Reduce heat and simmer for 15 minutes, allowing the flavors to meld.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Serve with cauliflower rice for a complete meal.
- Adjust the spice levels according to your preference.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg