Irresistible Red Velvet Cake Pops for Sweet Joy Today!
Delicious and visually appealing red velvet cake pops that are perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup cream cheese frosting
- 1 lb white chocolate, melted
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the red velvet cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan for 30-35 minutes.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add cream cheese frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 1 hour.
- Dip the end of a lollipop stick into melted white chocolate and insert it into each cake ball.
- Dip each cake pop into the melted white chocolate and let excess chocolate drip off.
- Decorate with sprinkles before the chocolate sets.
- Allow the cake pops to cool completely before serving.
Notes
- Make sure the cake is completely cooled before crumbling.
- Use a variety of sprinkles for a fun look.
- Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg