Honey Garlic Chicken Crock Pot Slow Cooker
As a busy mom, I know how hectic weeknights can get. That’s why I absolutely adore my Honey Garlic Chicken Crock Pot Slow Cooker recipe! It’s like a warm hug at the end of a long day. Just toss everything in, and let the magic happen while you tackle homework or unwind with a good book. This dish is not only easy to prepare, but it also fills your home with a mouthwatering aroma that will have your loved ones gathering around the table in no time. Trust me, this is a quick solution for those busy days!
Why You’ll Love This Honey Garlic Chicken Crock Pot Slow Cooker
This Honey Garlic Chicken Crock Pot Slow Cooker recipe is a lifesaver for busy families. It’s incredibly easy to make, requiring just a few minutes of prep time. The slow cooker does all the heavy lifting, allowing you to focus on your day. Plus, the sweet and savory flavors create a dish that’s sure to please even the pickiest eaters. You’ll love how it transforms simple ingredients into a delightful meal!
Ingredients for Honey Garlic Chicken Crock Pot Slow Cooker
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy in the slow cooker.
- Honey: This adds a natural sweetness that balances the savory flavors beautifully.
- Soy sauce: A must-have for that umami kick. It brings depth to the dish.
- Ketchup: Yes, ketchup! It adds a tangy sweetness that complements the honey.
- Garlic: Freshly minced garlic infuses the dish with a warm, aromatic flavor.
- Cornstarch: This is used to thicken the sauce at the end, giving it a luscious texture.
- Water: Just a little to create the cornstarch slurry for thickening.
- Salt and pepper: Essential for seasoning, adjust to your taste.
Feel free to get creative! You can substitute chicken thighs for a richer flavor or adjust the sweetness by adding more or less honey. If you’re looking for a gluten-free option, make sure to use gluten-free soy sauce. For exact measurements, check the bottom of the article where you can find them available for printing.
How to Make Honey Garlic Chicken Crock Pot Slow Cooker
Now that you have your ingredients ready, let’s dive into the steps for making this delicious Honey Garlic Chicken Crock Pot Slow Cooker recipe. Each step is simple, and I promise you’ll feel like a kitchen superstar by the end!
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts in your crock pot. Make sure they’re evenly spaced. This helps them cook uniformly. If you’re using chicken thighs, the same rule applies. They’ll soak up all that sweet and savory goodness!
Step 2: Mix the Sauce
In a medium bowl, combine the honey, soy sauce, ketchup, and minced garlic. Whisk it all together until it’s well blended. The aroma will be heavenly! This sauce is the heart of your dish, so don’t skip this step.
Step 3: Combine in the Crock Pot
Pour the sauce over the chicken in the crock pot. Make sure each piece is coated. This is where the magic begins! The chicken will absorb all those flavors as it cooks, creating a mouthwatering meal.
Step 4: Cook to Perfection
Cover the crock pot and set it to cook on low for 6-7 hours or on high for 3-4 hours. I usually opt for low and slow. It allows the flavors to meld beautifully. Just imagine coming home to that delicious smell wafting through your house!
Step 5: Thicken the Sauce
Once the chicken is cooked, remove it from the pot and set it aside. In a small bowl, mix the cornstarch with water to create a slurry. Stir this into the sauce in the crock pot. Cook on high for an additional 15 minutes. This will thicken the sauce, making it rich and luscious.
Step 6: Serve and Enjoy
Return the chicken to the pot, coating it with the thickened sauce. Serve it over rice or alongside your favorite veggies. Trust me, your family will be asking for seconds! Enjoy the delightful flavors of your Honey Garlic Chicken Crock Pot Slow Cooker creation!
Tips for Success
- Always use fresh garlic for the best flavor.
- Don’t overcrowd the crock pot; it can affect cooking time.
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Adjust the sweetness by adding more or less honey to suit your taste.
- Serve with a sprinkle of sesame seeds for a nice touch!
Equipment Needed
- Crock Pot: The star of the show! Any slow cooker will do.
- Medium Bowl: For mixing the sauce; a large measuring cup works too.
- Whisk: To blend the sauce; a fork can work in a pinch.
- Measuring Cups: For accuracy; you can use a kitchen scale if needed.
Variations
- Spicy Kick: Add a teaspoon of red pepper flakes or sriracha to the sauce for a spicy twist.
- Vegetarian Option: Substitute chicken with firm tofu or chickpeas for a plant-based version.
- Herb Infusion: Toss in fresh herbs like thyme or rosemary for an aromatic touch.
- Fruit Fusion: Add pineapple chunks or orange juice to the sauce for a fruity flavor boost.
- Low-Sodium Version: Use low-sodium soy sauce to reduce the salt content without sacrificing flavor.
Serving Suggestions
- Serve over fluffy white or brown rice to soak up the delicious sauce.
- Pair with steamed broccoli or green beans for a colorful plate.
- A sprinkle of sesame seeds adds a nice crunch and visual appeal.
- For drinks, a light white wine or sparkling water complements the meal perfectly.
FAQs about Honey Garlic Chicken Crock Pot Slow Cooker
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts! Just increase the cooking time by an hour or so. The slow cooker will still work its magic, ensuring your chicken is tender and flavorful.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.
Can I double the recipe?
Absolutely! Just make sure your crock pot is large enough to accommodate the extra chicken and sauce. You may need to adjust the cooking time slightly.
What can I serve with Honey Garlic Chicken?
This dish pairs wonderfully with rice, quinoa, or steamed vegetables. You can also serve it with a fresh salad for a lighter meal.
Is this recipe gluten-free?
Yes, it can be gluten-free! Just use gluten-free soy sauce, and you’re all set to enjoy this delicious Honey Garlic Chicken Crock Pot Slow Cooker dish without worry.
Summarizing the Joy of Honey Garlic Chicken Crock Pot Slow Cooker
There’s something truly magical about coming home to the aroma of Honey Garlic Chicken Crock Pot Slow Cooker wafting through the air. It’s a dish that not only fills your belly but also warms your heart. The ease of preparation means you can spend more time with your loved ones, sharing stories and laughter around the dinner table. Each bite is a delightful blend of sweet and savory, making it a family favorite. This recipe is more than just a meal; it’s a comforting reminder that delicious food can be simple, bringing joy to even the busiest of days.
PrintHoney Garlic Chicken Crock Pot Slow Cooker: Effortless Flavor!
A delicious and easy recipe for Honey Garlic Chicken made in a crock pot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- In a bowl, mix together honey, soy sauce, ketchup, and minced garlic.
- Pour the sauce over the chicken in the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, remove the chicken and set aside.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir the slurry into the sauce in the crock pot and cook on high for an additional 15 minutes to thicken.
- Return the chicken to the pot, coat with the sauce, and serve.
Notes
- Serve with rice or vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey.
- Can substitute chicken thighs for a richer flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg