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Healthy Chicken Pot Pie Soup: A Cozy Comfort Food!

Healthy Chicken Pot Pie Soup
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A warm and comforting chicken pot pie soup that is both healthy and delicious, perfect for chilly days.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 cup diced potatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup milk (or dairy-free alternative)
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened.
  2. Add minced garlic and cook for an additional minute.
  3. Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil.
  4. Reduce heat and let simmer for 20 minutes, or until the chicken is cooked through.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Add frozen peas, diced potatoes, thyme, rosemary, salt, and pepper. Simmer until the potatoes are tender.
  7. If desired, mix cornstarch with a little water and stir into the soup to thicken.
  8. Stir in the milk and heat through before serving.

Notes

  • For a creamier soup, use heavy cream instead of milk.
  • Feel free to add other vegetables like corn or green beans.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/healthy-chicken-pot-pie-soup-recipe/