Easy Keto Broccoli Cheese Casserole Recipe for Weeknight Wins!
A simple and delicious keto-friendly broccoli cheese casserole that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until tender.
- In a mixing bowl, combine the heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli to the mixing bowl and stir until well coated.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, consider adding cooked bacon or sausage.
- This casserole can be made ahead of time and reheated.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg