Easy Creamy Chicken Broccoli Cheese Rice Casserole Recipe for a Delightful Dinner!

Easy Creamy Chicken Broccoli Cheese Rice Casserole Recipe

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Easy Creamy Chicken Broccoli Cheese Rice Casserole Recipe. It’s a delightful dish that brings comfort and satisfaction to the table without taking hours to prepare. Imagine a creamy, cheesy blend of chicken, broccoli, and rice, all baked to perfection. This casserole is not just a meal; it’s a warm hug on a plate, perfect for impressing your loved ones or simply enjoying a cozy night in. Let’s dive into this culinary adventure together!

Why You’ll Love This Easy Creamy Chicken Broccoli Cheese Rice Casserole Recipe

This casserole is a lifesaver for busy evenings. It’s quick to whip up, taking just 15 minutes of prep time. The creamy texture and cheesy goodness make it a hit with both kids and adults alike. Plus, it’s a one-dish wonder, which means less cleanup for you! With its comforting flavors, this Easy Creamy Chicken Broccoli Cheese Rice Casserole is sure to become a family favorite.

Ingredients for Easy Creamy Chicken Broccoli Cheese Rice Casserole

Gathering the right ingredients is the first step to creating this delicious casserole. Here’s what you’ll need:

  • Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for a quick option.
  • Broccoli florets: Fresh or frozen, broccoli brings a vibrant color and essential nutrients. Steaming it first ensures it stays tender.
  • Cooked rice: This serves as the base of the casserole. Any type of rice works, but I prefer white or brown for added texture.
  • Cream of chicken soup: This is the secret to the creamy goodness. It binds everything together and adds flavor.
  • Shredded cheddar cheese: Cheese is the star of the show! It melts beautifully and gives that comforting, cheesy flavor we all love.
  • Milk: A splash of milk helps to achieve that creamy consistency. You can substitute with almond or oat milk for a dairy-free option.
  • Garlic powder: This adds a subtle depth of flavor. Fresh garlic can be used if you prefer a stronger taste.
  • Onion powder: A pinch of onion powder enhances the overall flavor profile without overpowering the dish.
  • Salt and pepper: Essential for seasoning, adjust to your taste. A little goes a long way!

For those who like to experiment, feel free to add other vegetables like carrots or bell peppers for extra flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Easy Creamy Chicken Broccoli Cheese Rice Casserole

Step 1: Preheat the Oven

Preheating the oven is crucial for even cooking. Set it to 350°F (175°C) so that when you pop in your casserole, it bakes perfectly. This step ensures that the cheese melts beautifully and the flavors meld together just right.

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded chicken, steamed broccoli, and cooked rice. Add the cream of chicken soup and milk, then sprinkle in the garlic powder and onion powder. Season with salt and pepper to taste. Mix everything together until each ingredient is well-coated. This is where the magic begins, as the flavors start to blend into a creamy delight!

Step 3: Transfer to Baking Dish

Carefully transfer the mixture into a greased 9×13 inch baking dish. Greasing the dish is important to prevent sticking and make cleanup easier. Use a spatula to spread the mixture evenly, ensuring every bite is packed with flavor.

Step 4: Add Cheese

Now for the fun part—cheese! Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This layer of cheese will melt into a gooey, delicious topping that adds richness and flavor. It’s the crowning glory of your Easy Creamy Chicken Broccoli Cheese Rice Casserole!

Step 5: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you’ll know it’s done when the cheese is melted and bubbly, creating a golden crust on top. The aroma will fill your kitchen, making it hard to wait!

Step 6: Cool and Serve

Once baked, let the casserole cool for a few minutes before serving. This allows the flavors to settle and makes it easier to scoop out portions. Serve it warm, and watch as your family digs in with smiles on their faces!

Tips for Success

  • Use leftover chicken or rotisserie chicken for a quick prep.
  • Don’t skip the greasing step; it saves you from a sticky mess.
  • Mix in some spices like paprika or Italian seasoning for extra flavor.
  • Let the casserole cool slightly before serving for easier portions.
  • Feel free to double the recipe for larger gatherings!

Equipment Needed

  • Mixing bowl: A large bowl for combining ingredients. A pot can work in a pinch.
  • Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
  • Spatula: For mixing and transferring. A wooden spoon is a great alternative.
  • Measuring cups: Helpful for accuracy. You can eyeball it if you’re feeling adventurous!

Variations

  • Vegetarian Option: Swap the chicken for chickpeas or tofu for a hearty vegetarian dish.
  • Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy twist.
  • Different Cheeses: Experiment with mozzarella or pepper jack cheese for a unique flavor profile.
  • Whole Grain Rice: Use brown rice or quinoa for a healthier, whole grain alternative.
  • Herb Infusion: Mix in fresh herbs like thyme or parsley for a burst of freshness.

Serving Suggestions

  • Pair with a crisp green salad for a refreshing contrast.
  • Serve with garlic bread to soak up the creamy goodness.
  • A glass of chilled white wine complements the flavors beautifully.
  • For a pop of color, garnish with fresh parsley or chives.

FAQs about Easy Creamy Chicken Broccoli Cheese Rice Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare the Easy Creamy Chicken Broccoli Cheese Rice Casserole in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready to enjoy a comforting meal.

What can I substitute for cream of chicken soup?

If you prefer a homemade touch, you can make a simple white sauce with butter, flour, and chicken broth. Alternatively, cream of mushroom soup works well for a different flavor profile.

Can I freeze leftovers?

Yes! This casserole freezes beautifully. Just make sure to let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months.

How do I reheat the casserole?

To reheat, simply thaw it in the refrigerator overnight, then bake at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal.

What other vegetables can I add?

Feel free to get creative! Carrots, bell peppers, or even spinach can be great additions. Just make sure to steam them first to keep the casserole from getting too watery.

Summarizing the Joy of Easy Creamy Chicken Broccoli Cheese Rice Casserole

There’s something truly special about gathering around the table for a meal that feels like a warm embrace. This Easy Creamy Chicken Broccoli Cheese Rice Casserole brings families together, filling hearts and bellies with its comforting flavors. It’s not just a dish; it’s a memory in the making. Whether it’s a busy weeknight or a cozy weekend, this casserole is your go-to for a delightful dinner. With every bite, you’ll taste the love and care that went into it, making it a cherished recipe in your home for years to come.

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Easy Creamy Chicken Broccoli Cheese Rice Casserole Recipe for a Delightful Dinner!

Easy Creamy Chicken Broccoli Cheese Rice Casserole Recipe

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A delicious and easy-to-make creamy chicken broccoli cheese rice casserole that is perfect for a delightful dinner.

  • Author: Marianne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 cup cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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