Creamy Chicken Broccoli Rice Cheese Casserole for Dinner!

Creamy Chicken Broccoli Rice Cheese Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Creamy Chicken Broccoli Rice Cheese Casserole comes in! This dish is like a warm hug on a plate, combining tender chicken, vibrant broccoli, and gooey cheese. It’s perfect for those hectic weeknights when you need a quick solution that still feels special. Plus, it’s a fantastic way to sneak in some veggies for the picky eaters at the table. Trust me, this casserole will become a family favorite in no time!

Why You’ll Love This Creamy Chicken Broccoli Rice Cheese Casserole

This Creamy Chicken Broccoli Rice Cheese Casserole is a lifesaver for busy evenings! It’s incredibly easy to prepare, taking just 15 minutes of your time. The comforting flavors meld together beautifully, creating a dish that’s both satisfying and delicious. Plus, it’s a one-pan wonder, which means less cleanup for you. Your family will love it, and you’ll love how quickly it comes together!

Ingredients for Creamy Chicken Broccoli Rice Cheese Casserole

Gathering the right ingredients is the first step to creating this delightful Creamy Chicken Broccoli Rice Cheese Casserole. Here’s what you’ll need:

  • Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience!
  • Broccoli florets: Fresh or frozen, broccoli brings a pop of color and nutrition. It’s a great way to sneak in those greens!
  • Cooked rice: This serves as the base of the casserole. White rice is classic, but brown rice offers a healthier twist.
  • Cream of chicken soup: This creamy base ties everything together. You can opt for a low-sodium version if you’re watching your salt intake.
  • Shredded cheddar cheese: The star of the show! Cheddar melts beautifully and adds that gooey, cheesy goodness we all crave.
  • Milk: A splash of milk helps achieve that creamy texture. You can use whole, skim, or even a dairy-free alternative.
  • Garlic powder: This adds a subtle depth of flavor. Fresh garlic works too if you prefer a stronger taste.
  • Onion powder: A pinch of onion powder enhances the overall flavor without the hassle of chopping onions.
  • Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can add other vegetables like carrots or bell peppers for extra flavor and nutrition. If you want to prepare ahead, this casserole can be made in advance and stored in the refrigerator before baking. For exact quantities, check the bottom of the article where you can find everything available for printing!

How to Make Creamy Chicken Broccoli Rice Cheese Casserole

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your Creamy Chicken Broccoli Rice Cheese Casserole cooks evenly. No one likes a casserole that’s hot on the outside and cold in the middle, right? So, let that oven warm up while you prepare the ingredients!

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded chicken, broccoli florets, and cooked rice. Then, add the cream of chicken soup and milk. Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything together until all the ingredients are well-coated. This step is where the magic begins! The flavors meld beautifully, creating a creamy base that will make your casserole irresistible. Don’t be shy—get in there and mix it up!

Step 3: Transfer to Baking Dish

Next, grab a greased 9×13 inch baking dish. Greasing the dish prevents sticking and makes cleanup a breeze. Pour the mixture into the dish, spreading it out evenly. This ensures that every bite of your Creamy Chicken Broccoli Rice Cheese Casserole is packed with flavor. A little extra care here goes a long way!

Step 4: Add Cheese

Now for the best part—cheese! Sprinkle a generous layer of shredded cheddar cheese on top of the casserole. Cheddar melts beautifully and adds that gooey goodness we all crave. Feel free to mix in other cheeses if you’re feeling adventurous. Just imagine that cheesy crust bubbling away in the oven!

Step 5: Bake

Pop your casserole into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is melted and bubbly, creating a golden crust on top. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner!

Step 6: Cool and Serve

Once it’s out of the oven, let your casserole cool for a few minutes. This step is important because it allows the flavors to settle and makes serving easier. Trust me, you don’t want to burn your tongue on that delicious cheesy goodness! After a brief wait, dig in and enjoy!

Tips for Success

  • Use rotisserie chicken for a quick and easy protein boost.
  • Don’t skip the preheating step; it’s key for even cooking.
  • Mix in extra veggies like carrots or bell peppers for added nutrition.
  • Let the casserole cool for a few minutes before serving to enhance flavors.
  • Store leftovers in an airtight container for up to three days.

Equipment Needed

  • Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch!
  • Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
  • Measuring cups: For accurate ingredient portions. You can use a regular cup if needed.
  • Spatula: Perfect for mixing and spreading. A wooden spoon is a great alternative!

Variations

  • Vegetarian Option: Swap the chicken for chickpeas or tofu for a hearty vegetarian version.
  • Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a bit of heat.
  • Herb Infusion: Mix in fresh herbs like thyme or parsley for an aromatic twist.
  • Cheese Lovers: Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
  • Low-Carb Version: Substitute rice with cauliflower rice for a lighter, low-carb option.

Serving Suggestions

  • Pair your Creamy Chicken Broccoli Rice Cheese Casserole with a fresh garden salad for a refreshing contrast.
  • Serve with crusty bread or garlic bread to soak up the creamy goodness.
  • A glass of chilled white wine complements the flavors beautifully.
  • For a pop of color, garnish with fresh parsley or chives before serving.

FAQs about Creamy Chicken Broccoli Rice Cheese Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare your Creamy Chicken Broccoli Rice Cheese Casserole in advance. Just assemble it, cover it tightly, and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven. It’s a great time-saver for busy nights!

What can I substitute for cream of chicken soup?

If you prefer a homemade touch, you can make your own cream of chicken soup using butter, flour, chicken broth, and milk. Alternatively, a can of cream of mushroom soup works well too, especially for a different flavor profile in your chicken casserole.

Can I freeze leftovers?

Yes, you can freeze leftovers of your Creamy Chicken Broccoli Rice Cheese Casserole. Just make sure to let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven.

How do I make this casserole gluten-free?

This casserole is naturally gluten-free if you use gluten-free cream of chicken soup and ensure your chicken and rice are also gluten-free. It’s a comforting dish that everyone can enjoy!

What sides pair well with this casserole?

For a complete meal, consider serving your Creamy Chicken Broccoli Rice Cheese Casserole with a light salad or some roasted vegetables. A side of garlic bread also complements the creamy flavors beautifully!

Summarizing the Joy of Creamy Chicken Broccoli Rice Cheese Casserole

There’s something truly special about gathering around the table for a meal that warms the heart and fills the belly. My Creamy Chicken Broccoli Rice Cheese Casserole brings families together, creating moments of laughter and connection. It’s a dish that not only satisfies hunger but also nurtures the soul. The creamy texture, combined with the vibrant broccoli and cheesy goodness, makes every bite a delight. Whether it’s a busy weeknight or a cozy weekend dinner, this casserole is sure to become a cherished tradition in your home. Enjoy the love and comfort it brings!

Print

Creamy Chicken Broccoli Rice Cheese Casserole for Dinner!

Creamy Chicken Broccoli Rice Cheese Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and comforting casserole made with chicken, broccoli, rice, and cheese, perfect for a family dinner.

  • Author: Marianne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, broccoli, rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like carrots or bell peppers.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • For a healthier option, use brown rice instead of white rice.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star