Easy Cheesy Keto Broccoli Casserole (Bake) is a must-try!
A delicious and easy-to-make cheesy broccoli casserole perfect for a keto diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsweetened almond milk
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until tender.
- In a mixing bowl, combine cream cheese, sour cream, almond milk, garlic, onion powder, salt, and pepper.
- Add the steamed broccoli to the cheese mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute broccoli with cauliflower for a different flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg