Chocolate Victoria Sponge: Discover This Delicious Twist!
A delightful twist on the classic Victoria sponge, this Chocolate Victoria Sponge is rich, moist, and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g unsalted butter, softened
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 50g cocoa powder
- 1 tsp baking powder
- 2 tbsp milk
- For the filling: 200ml double cream, whipped
- 100g chocolate ganache or chocolate spread
Instructions
- Preheat the oven to 180°C (350°F) and grease two 8-inch round cake tins.
- In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the self-raising flour, cocoa powder, and baking powder, then fold gently until combined.
- Add the milk and mix until the batter is smooth.
- Divide the batter evenly between the prepared cake tins.
- Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the center comes out clean.
- Allow the cakes to cool in the tins for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, spread chocolate ganache or chocolate spread on top of one cake layer, then add the whipped cream.
- Place the second cake layer on top and dust with icing sugar if desired.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a richer flavor, use high-quality cocoa powder.
- This cake can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg