Chicken and Pasta Crockpot Recipes You’ll Love Today!
Delicious and easy chicken and pasta recipes made in a crockpot, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 2 pounds of chicken breast
- 1 pound of pasta (penne or rotini)
- 4 cups of chicken broth
- 1 can of diced tomatoes (14.5 oz)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of grated Parmesan cheese
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chopped onion, minced garlic, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the pasta to the crockpot.
- Once the pasta is cooked, stir in the grated Parmesan cheese.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- For a creamier dish, add a cup of heavy cream before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg