Chicken and Pasta Crockpot Recipes You’ll Love Today!

Chicken and Pasta Crockpot Recipes

As a busy mom, I know how hectic weeknights can get. That’s why I absolutely adore Chicken and Pasta Crockpot Recipes. They’re a lifesaver when you need a quick solution for dinner without sacrificing flavor. Imagine coming home to a warm, hearty meal that practically cooks itself while you tackle your to-do list. This recipe is not just easy; it’s also a delightful way to impress your loved ones. With just a few simple ingredients, you can create a comforting dish that brings everyone to the table, ready to enjoy a delicious meal together.

Why You’ll Love This Chicken and Pasta Crockpot Recipe

This Chicken and Pasta Crockpot Recipe is a game-changer for busy nights. It’s incredibly easy to prepare, allowing you to spend less time in the kitchen and more time with your family. The flavors meld beautifully as it cooks, creating a comforting dish that everyone will love. Plus, it’s versatile! You can customize it with your favorite veggies or spices, making it a meal that never gets old.

Ingredients for Chicken and Pasta Crockpot Recipes

Gathering the right ingredients is the first step to creating a delicious Chicken and Pasta Crockpot Recipe. Here’s what you’ll need:

  • Chicken breast: Tender and juicy, this is the star of the dish. You can use boneless or bone-in, depending on your preference.
  • Pasta: I love using penne or rotini for this recipe. They hold the sauce well and add a delightful texture.
  • Chicken broth: This adds depth and richness to the dish. You can use low-sodium broth for a healthier option.
  • Diced tomatoes: A can of these brings a burst of flavor and moisture. Opt for fire-roasted for an extra kick!
  • Onion: Chopped onions add sweetness and aroma. Yellow or white onions work best here.
  • Garlic: Minced garlic infuses the dish with a savory punch. Fresh is always best, but jarred works in a pinch.
  • Italian seasoning: This blend of herbs elevates the flavor profile. You can also use fresh herbs if you have them on hand.
  • Salt and pepper: Essential for seasoning, adjust to your taste. Remember, you can always add more later!
  • Parmesan cheese: Grated cheese adds a creamy finish. For a twist, try using Pecorino Romano.

Feel free to get creative! You can add vegetables like bell peppers or spinach for extra nutrition. If you’re in the mood for something creamier, a cup of heavy cream can be added before serving. For exact quantities, check the bottom of the article where you can find a printable version of the recipe.

How to Make Chicken and Pasta Crockpot Recipes

Step 1: Prepare the Chicken

Start by placing the chicken breasts at the bottom of your crockpot. This helps them cook evenly and soak up all the delicious flavors. When selecting chicken, look for breasts that are plump and have a nice pink color. If you can, choose organic or free-range for the best taste. You can also trim any excess fat for a leaner dish. Trust me, the chicken will be tender and juicy after slow cooking, making it the star of your meal!

Step 2: Add the Vegetables and Seasonings

Next, it’s time to add the chopped onion, minced garlic, and diced tomatoes. Pour in the chicken broth, then sprinkle in the Italian seasoning, salt, and pepper. This combination creates a flavor explosion! For an extra boost, consider sautéing the onions and garlic in a pan before adding them. This step enhances their sweetness and aroma. Stir everything gently to combine, ensuring the chicken is well-coated with the seasonings. Your kitchen will smell heavenly!

Step 3: Cooking Time

Now, cover the crockpot and set it to cook. If you’re short on time, use the high setting for 3-4 hours. For a more leisurely approach, the low setting works wonders over 6-7 hours. During cooking, the chicken will become tender and the flavors will meld beautifully. You’ll know it’s ready when the chicken shreds easily with a fork. Just imagine the aroma wafting through your home as it cooks!

Step 4: Add the Pasta

About 30 minutes before serving, it’s time to add the pasta. I recommend penne or rotini, as they hold the sauce perfectly. Just toss it right into the crockpot and stir gently. Make sure the pasta is submerged in the broth for even cooking. If you prefer al dente pasta, keep an eye on it and taste test as it cooks. This way, you’ll achieve that perfect texture that everyone loves!

Step 5: Finishing Touches

Once the pasta is cooked, it’s time for the grand finale! Stir in the grated Parmesan cheese until it melts into the dish, creating a creamy, dreamy texture. If you’re feeling indulgent, add a cup of heavy cream for an extra layer of richness. This is where the magic happens! Serve hot, and watch your family’s faces light up with joy as they dig into this comforting meal.

Tips for Success

  • Prep your ingredients the night before to save time.
  • Use a meat thermometer to ensure chicken reaches 165°F for safety.
  • Experiment with different pasta shapes for variety.
  • Don’t skip the cheese; it adds a wonderful creaminess.
  • Store leftovers in airtight containers for easy lunches.

Equipment Needed for Chicken and Pasta Crockpot Recipes

  • Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
  • Cutting board: Essential for chopping your veggies and prepping the chicken.
  • Knife: A sharp chef’s knife makes quick work of cutting.
  • Measuring cups: Handy for measuring broth and cheese.
  • Serving spoon: To dish out the deliciousness once it’s ready!

Variations of Chicken and Pasta Crockpot Recipes

  • Vegetable Medley: Add bell peppers, zucchini, or carrots for a colorful and nutritious boost.
  • Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy twist that’ll wake up your taste buds.
  • Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of freshness.
  • Gluten-Free Option: Substitute regular pasta with gluten-free pasta to accommodate dietary needs.
  • Italian Sausage: Mix in some cooked Italian sausage for an extra layer of flavor and heartiness.
  • Cheesy Delight: Try adding different cheeses like mozzarella or goat cheese for a unique flavor profile.

Serving Suggestions for Chicken and Pasta Crockpot Recipes

  • Garlic Bread: Serve with warm, buttery garlic bread for a delightful crunch.
  • Side Salad: A fresh green salad with a light vinaigrette complements the dish perfectly.
  • Wine Pairing: Enjoy with a glass of white wine, like Pinot Grigio, for a lovely pairing.
  • Presentation: Garnish with fresh parsley or basil for a pop of color and freshness.

FAQs about Chicken and Pasta Crockpot Recipes

Can I use frozen chicken in this recipe?

Yes, you can! Just remember that frozen chicken will require a longer cooking time. Make sure it reaches an internal temperature of 165°F for safety. This is a great option if you forgot to thaw your chicken!

What type of pasta works best for crockpot recipes?

Penne and rotini are my favorites because they hold the sauce well. However, you can experiment with other shapes like fusilli or farfalle. Just keep an eye on the cooking time to avoid mushy pasta!

Can I make this recipe ahead of time?

Absolutely! You can prep all the ingredients the night before and store them in the fridge. Just toss everything into the crockpot in the morning, and you’ll have a delicious meal waiting for you by dinner time.

How do I store leftovers?

Leftovers can be stored in airtight containers in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop. It’s perfect for quick lunches or dinners!

Can I add more vegetables to the dish?

Definitely! Feel free to add your favorite veggies like spinach, bell peppers, or even broccoli. Just remember to adjust the cooking time slightly if you add a lot of extra ingredients. It’s a great way to sneak in some extra nutrition!

Summarizing the Joy of Chicken and Pasta Crockpot Recipes

There’s something truly magical about Chicken and Pasta Crockpot Recipes. They transform busy weeknights into moments of joy and connection. As the aroma fills your home, it invites everyone to gather around the table, ready to share stories and laughter. This dish not only satisfies hunger but also warms the heart. With its simplicity and versatility, it becomes a staple in your kitchen, making meal prep feel less like a chore and more like a delightful adventure. So, grab your crockpot and let the joy of cooking bring your family closer together, one delicious bite at a time!

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Chicken and Pasta Crockpot Recipes You’ll Love Today!

Chicken and Pasta Crockpot Recipes

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Delicious and easy chicken and pasta recipes made in a crockpot, perfect for busy weeknights.

  • Author: Marianne
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Italian
  • Diet: Low Fat

Ingredients

Scale
  • 2 pounds of chicken breast
  • 1 pound of pasta (penne or rotini)
  • 4 cups of chicken broth
  • 1 can of diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • 1 cup of grated Parmesan cheese

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the chopped onion, minced garlic, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, add the pasta to the crockpot.
  5. Once the pasta is cooked, stir in the grated Parmesan cheese.
  6. Serve hot and enjoy!

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • For a creamier dish, add a cup of heavy cream before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 80mg

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