Homemade Chicken and Gravy Recipe – The Best Comfort Food

This chicken and gravy recipe is pure comfort food—rich, flavorful, and incredibly satisfying. Whether ladled over buttery mashed potatoes, fluffy rice, or fresh-baked biscuits, every bite brings that warm, homemade taste you crave. Made with simple ingredients and easy-to-follow steps, it’s the perfect dish for a cozy family dinner or a hearty meal any night of the week.

Looking for more comforting desserts to enjoy after dinner? Check out this delicious Chokecherry Pudding Recipe for a unique and flavorful treat.

Ingredients for chicken and gravy recipe

Before you start cooking, gathering the right ingredients is essential. A great chicken and gravy recipe relies on quality ingredients and balanced flavors to create the perfect dish. Below is everything you’ll need.

Essential Ingredients for Chicken

The chicken is the star of the dish, so choosing the right cut and seasoning it well is key.

Best Chicken Cuts for This Recipe

• Boneless, skinless chicken breasts – Lean and cooks quickly.
• Chicken thighs – Juicier and more flavorful than breasts.
• Chicken tenders – Great for making chicken tips and gravy.

Seasonings for Flavorful Chicken
To ensure your chicken is packed with flavor, season it with:

• 1 tsp salt – Enhances overall taste.
• ½ tsp black pepper – Adds depth to the seasoning.
• 1 tsp garlic powder – A must for a rich, savory flavor.
• 1 tsp onion powder – Enhances the depth of taste.
• ½ tsp paprika – Gives a mild smokiness and color.
• 2 tbsp olive oil or butter – Helps with browning and moisture retention.

Ingredients for Homemade chicken and gravy recipe

A good homemade chicken gravy is thick, flavorful, and perfectly smooth. These ingredients will help you create restaurant-quality gravy at home.

Basic Gravy Ingredients

• 2 tbsp butter – For a rich, velvety base.
• 2 tbsp all-purpose flour – Thickens the gravy.
• 2 cups chicken broth – Adds depth and umami flavor.
• ½ cup heavy cream or whole milk – Makes the gravy creamy.
• ½ tsp salt – Enhances the richness.
• ½ tsp black pepper – Adds a hint of spice.
• ½ tsp poultry seasoning (optional but recommended for extra flavor).

Optional Ingredients for Extra Flavor

Want to take your chicken and gravy recipe to the next level? Here are a few extra ingredients to enhance the taste.

Worcestershire sauce – A splash adds a deep umami flavor.
Soy sauce – Enhances the color and gives a subtle savory kick.
A pinch of sugar – Balances out the saltiness.
Fresh herbs (thyme, rosemary, or parsley) – Adds aroma and depth.
Sauteed onions or mushrooms – For a heartier, more flavorful gravy.

Best Side Dishes to Serve with Chicken and Gravy

Pairing your homemade chicken and gravy with the right sides makes a complete meal. Here are the best options:

Side Dish	Why It Works
Mashed Potatoes	Creamy and perfect for soaking up gravy.
Rice	Light, fluffy, and easy to prepare.
Biscuits	Classic Southern-style pairing.
Roasted Veggies	Balances the richness of the gravy.
Green Beans	Adds freshness and texture.

How to Cook the Chicken Perfectly

Cooking the chicken correctly is crucial to achieving a tender, juicy texture that pairs well with rich, flavorful gravy. Below is a step-by-step guide to cooking chicken perfectly.

1. Preparing the Chicken

Before you start cooking, follow these preparation steps for the best results.

Choose the Right Chicken Cut

• Boneless, skinless chicken breasts – Lean and cooks quickly.
• Chicken thighs – More flavorful and tender.
• Chicken tenders or strips – Ideal for making chicken tips and gravy.

Seasoning for Maximum Flavor

Seasoning enhances the natural taste of the chicken and adds depth to the dish. Here’s a simple chicken seasoning mix:

• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika

Rub the seasoning evenly over both sides of the chicken, ensuring a flavorful crust when cooked.

Cooking the Chicken on the Stovetop

Using a skillet to cook the chicken helps develop a deep, rich flavor.

Step-by-Step Instructions

1. Heat a large skillet over medium heat. Add 2 tbsp olive oil or butter.
2. Place the seasoned chicken in the pan and let it cook undisturbed for 4-5 minutes until golden brown.
3. Flip the chicken and cook for another 4-5 minutes until the internal temperature reaches 165°F (75°C).
4. Remove the chicken from the skillet and place it on a plate. Cover with foil to keep it warm.

Alternative Cooking Methods

If you prefer a different cooking technique, here are some alternative methods:

Oven-Baked Chicken

1. Preheat the oven to 375°F (190°C).
2. Place seasoned chicken in a greased baking dish.
3. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
4. Let it rest for 5 minutes before serving.

Slow Cooker Chicken (For Tender, Juicy Meat)

1. Place seasoned chicken in a slow cooker.
2. Add 1 cup of chicken broth for moisture.
3. Cook on low for 6 hours or high for 3-4 hours.
4. Shred or slice before serving with gravy.

Air Fryer Chicken (For a Crispy Texture)

1. Preheat the air fryer to 375°F (190°C).
2. Place seasoned chicken in the basket in a single layer.
3. Cook for 10-12 minutes, flipping halfway through.
4. Let it rest before slicing.

Resting the Chicken Before Serving

Let the cooked chicken rest for 5 minutes before slicing or serving. This helps the juices redistribute, keeping the chicken moist and flavorful.

How to Make the Perfect Homemade Chicken Gravy

A rich, smooth homemade gravy is what brings this dish together. Whether you’re serving it over chicken, mashed potatoes, rice, or biscuits, a good gravy should be flavorful, creamy, and well-seasoned.

Below is a step-by-step guide to making the best chicken gravy from scratch.

The Key Ingredients for Homemade Chicken Gravy

A good gravy needs only a few ingredients, but each one plays an important role.

• 2 tbsp butter – Adds richness and depth.
• 2 tbsp all-purpose flour – Helps thicken the gravy.
• 2 cups chicken broth – Homemade or store-bought for deep flavor.
• ½ cup heavy cream or whole milk – Makes the gravy extra creamy.
• ½ tsp salt – Enhances the overall taste.
• ½ tsp black pepper – Adds warmth and spice.
• ½ tsp poultry seasoning (optional) – Gives extra depth of flavor.

Step-by-Step Instructions for Homemade Gravy

Follow these simple steps to create a smooth and flavorful chicken gravy.

Step 1: Make a Roux (Thickening Base)

1. In the same skillet where you cooked the chicken, melt 2 tbsp butter over medium heat.
2. Add 2 tbsp flour, whisking constantly for 1-2 minutes until it turns golden brown. This step removes the raw flour taste.

Step 2: Add Chicken Broth

1. Slowly pour in 2 cups of chicken broth, whisking continuously to avoid lumps.
2. Stir well until the mixture starts to thicken.

Step 3: Make It Creamy

1. Reduce the heat to low and add ½ cup heavy cream or whole milk.
2. Stir until the gravy reaches a smooth and velvety consistency.

Step 4: Season and Simmer

1. Add salt, black pepper, and poultry seasoning to taste.
2. Let the gravy simmer for 3-5 minutes, stirring occasionally.

Tips for a Smooth and Flavorful Gravy

To make restaurant-quality chicken gravy, follow these pro tips:

• Use a whisk – Prevents lumps and ensures smoothness.
• Simmer gently – Helps develop deep flavor.
• Add seasonings gradually – Adjust salt and pepper to your taste.
• Use warm broth – Cold broth can make the roux clump.
• For extra richness, stir in a small knob of butter before serving.

Variations: How to Customize Your Chicken Gravy

Want to make your chicken gravy even better? Here are some delicious variations:

Variation	How to Make It
Garlic Gravy	Add minced garlic while making the roux.
Mushroom Gravy	Sauté mushrooms before adding broth.
Spicy Gravy	Add a pinch of cayenne or red pepper flakes.
Herb-Infused Gravy	Stir in fresh thyme or rosemary at the end.
Cheesy Gravy	Mix in ¼ cup grated Parmesan for extra flavor.

Combining the Chicken and Gravy

Now that the gravy is ready, it’s time to bring the dish together.

1. Place the cooked chicken back into the skillet.
2. Spoon the hot gravy over the chicken.
3. Let it simmer for 2-3 minutes, allowing the flavors to blend.

Now your homemade chicken and gravy is ready to serve.

How to Serve Chicken and Gravy (Best Side Dishes and Pairings)

A delicious homemade chicken and gravy meal is even better when served with the right side dishes. Whether you’re going for classic Southern comfort food or a lighter pairing, there are plenty of options to complement this dish.

Below, you’ll find the best sides to serve with chicken and gravy, including starchy favorites, vegetable pairings, and bread options.

Classic Comfort Food Pairings

If you love rich, hearty meals, these classic sides pair perfectly with chicken and gravy.

Side Dish	Why It Works
Mashed Potatoes	The creamy texture absorbs the savory gravy perfectly.
Rice	A great option that soaks up all the flavorful gravy.
Egg Noodles	Soft and chewy noodles make a comforting base.
Biscuits	Buttery, flaky biscuits add a Southern touch.
Cornbread	Slightly sweet and crumbly, a great contrast to the savory gravy.

How to Serve:

• Pour the chicken and gravy over a bed of mashed potatoes or rice for a comforting, hearty meal.
• Serve biscuits or cornbread on the side to dip into the rich gravy.

Vegetable Side Dishes for a Balanced Meal

Adding vegetables helps balance the richness of the dish while bringing freshness and color to the plate.

Vegetable Side Dish	Why It Works
Roasted Carrots	Adds natural sweetness to contrast the savory gravy.
Steamed Green Beans	A crisp, fresh side that lightens up the meal.
Sautéed Spinach	A quick and easy nutrient boost.
Southern Collard Greens	A classic Southern side that adds depth.
Roasted Brussels Sprouts	A slightly crispy and caramelized veggie option.

How to Serve:

• Roasted vegetables can be arranged on the side of the chicken.
• Steamed greens can be lightly seasoned and served alongside for freshness.

Bread Options for Dipping and Sopping Up Gravy

No chicken and gravy meal is complete without bread to soak up every last drop.

Bread Option	Why It Works
Buttermilk Biscuits	Soft and flaky, perfect for dipping.
Texas Toast	Thick and buttery, ideal for soaking up gravy.
Cornbread Muffins	A slightly sweet option that balances the savory flavors.
French Bread Slices	Great for absorbing the rich gravy.

How to Serve:

• Serve biscuits warm with extra gravy on the side for dipping.
• Place slices of buttered toast or cornbread on the plate to complement the dish.

Lighter and Healthier Side Dish Options

If you prefer a healthier meal, these lighter side dishes work well with chicken and gravy.

Healthy Side Dish	Why It Works
Cauliflower Mash	A low-carb alternative to mashed potatoes.
Quinoa or Brown Rice	Adds protein and fiber for a healthier twist.
Steamed Asparagus	Light, fresh, and slightly crisp.
Zucchini Noodles	A great low-carb pasta alternative.

How to Serve:

• Replace mashed potatoes with cauliflower mash for a low-carb option.
• Serve with quinoa or brown rice for added fiber.

How to Plate and Present Chicken and Gravy

A beautifully plated dish enhances the dining experience. Here’s how to present your chicken and gravy like a pro:

• Place the Chicken First: Arrange the cooked chicken breast or thigh on the plate.
• Spoon the Gravy: Pour a generous amount of gravy over the chicken.
• Add the Side Dish: Place mashed potatoes, rice, or biscuits beside the chicken.
• Garnish for Color: Sprinkle with fresh parsley or add a side of roasted veggies for contrast.

FAQs About Chicken and Gravy Recipe

Conclusion

This homemade chicken and gravy recipe is a classic comfort food that’s easy to make and packed with flavor. Whether you serve it over mashed potatoes, rice, or biscuits, it’s a meal the whole family will love.

Want to start your morning with something just as satisfying? Don’t miss these fluffy Banana Chocolate Chip Pancakes for a sweet and delicious breakfast treat.

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