Cherry Chocolate Brownies – Sweet, Tart & Fudgy Goodness!
Indulge in these cherry chocolate brownies that perfectly combine the richness of chocolate with the tart sweetness of cherries. With simple ingredients and an easy-to-follow method, this recipe guarantees a bakery-quality dessert in no time. Perfect for gatherings, special occasions, or a personal treat, these brownies are sure to be a hit!
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh or dried cherries
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup sugar
- ½ cup melted butter
- 2 large eggs
- ½ tsp vanilla extract
- ½ tsp salt
- ½ tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- In another bowl, mix the melted butter, sugar, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the cherries, ensuring even distribution throughout the batter.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool before slicing into squares.
Notes
- For a fudgier texture, slightly underbake the brownies.
- Use fresh cherries for juiciness or dried cherries for a chewy texture.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://recipesdays.com/cherry-chocolate-brownies/