cherry chocolate brownies bring together the deep, fudgy richness of chocolate with the sweet, vibrant flavor of cherries, creating a dessert that feels both indulgent and cozy. This simple recipe requires just a few basic ingredients and delivers results that taste like they came from a bakery. In just 20 minutes of preparation, you’ll have a treat that’s perfect for family gatherings, celebrations, or a quiet night at home.
What Makes Cherry Chocolate Brownies Irresistible?
Cherry chocolate brownies combine the decadent richness of chocolate with the tangy sweetness of cherries, creating a dessert that’s perfect for every occasion. Whether you’re a fan of fudgy, gooey brownies or prefer a slightly cakier texture, the addition of cherries takes this classic dessert to the next level.
The dried cherries add a burst of flavor, complementing the chocolate’s deep notes with their subtle tartness. For dessert lovers looking for a unique twist on the classic brownie, this is a match made in heaven.
Why Add Dried Cherries to Brownies?
Dried cherries are a versatile ingredient, offering both flavor and texture. When added to brownies, they provide delightful pops of chewiness, breaking up the monotony of the batter. Plus, their natural sugars pair beautifully with the bitter-sweetness of chocolate, making every bite a taste sensation.
Additionally, dried cherries are rich in antioxidants and nutrients, so you can feel just a bit better about indulging in these treats. They also retain their shape during baking, ensuring a consistent texture throughout the dessert.
Step-by-Step Cherry Chocolate Brownie Recipe
Ingredients Needed
- 1 cup (225g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup (95g) all-purpose flour
- ½ cup (40g) unsweetened cocoa powder
- ½ tsp salt
- 1 cup (175g) semi-sweet chocolate chips or chunks
- ½ cup (100g) dried cherries, rehydrated
Preparation Steps
- Preheat the Oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper for easy removal.
- Prepare the Dried Cherries: Soak dried cherries in warm water for 10 minutes, then drain and pat dry.
- Mix the Wet Ingredients: In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, followed by vanilla extract.
Baking Instructions
4. Combine the Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold the dry mixture into the wet ingredients, mixing until just combined.
5. Add the Mix-Ins: Gently fold in chocolate chips and rehydrated cherries.
6. Bake the Brownies: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Serving Tips for the Perfect Dessert
Allow the brownies to cool completely before cutting them into squares. For an extra indulgent treat, serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
If you love trying different brownie recipes, don’t miss these delicious variations:
- Almond Flour Banana Brownies – A gluten-free twist packed with banana flavor.
- Fruit and Nut Bar Chocolate – Perfect for those who enjoy a mix of flavors and textures.
- Brownie Banana Muffins Using a Brownie Box Mix – A quick and easy treat for any time of the day.
- Easy Brownie Banana Muffins Using a Brownie Box Mix – Another effortless way to make banana brownies.
- Crookie Recipe: Cookie Brownie Delight – The ultimate mashup of cookies and brownies for dessert lovers.
Variations and Customizations for Cherry Chocolate Brownies
Adding Nuts for Extra Crunch
For those who enjoy a bit of crunch, incorporating nuts into your cherry chocolate brownies is an excellent option. Walnuts, pecans, or almonds complement the rich chocolate and tangy cherries perfectly. Toast the nuts lightly before adding them to the batter to enhance their flavor and texture.
If you prefer a sweet and salty combination, try adding a sprinkle of sea salt on top of the batter before baking. The salt will accentuate the chocolate and cherry flavors, creating a sophisticated taste profile.
Substituting Fresh Cherries or Other Fruits
While dried cherries are convenient and flavorful, fresh cherries can also be used when in season. To avoid excess moisture, pit and slice fresh cherries, then toss them in a bit of flour before folding them into the batter. This will help prevent them from sinking to the bottom during baking.
If cherries aren’t your thing, consider substituting other fruits like raspberries, blackberries, or dried cranberries. Each fruit brings its unique flavor to the dessert, offering endless customization possibilities.
Vegan and Gluten-Free Options
To make your cherry chocolate brownies vegan, replace the eggs with flaxseed eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Substitute butter with coconut oil or a vegan butter alternative.
For a gluten-free version, swap the all-purpose flour with almond flour or a gluten-free baking blend. Just be sure to check that all other ingredients, like chocolate chips, are gluten-free as well.
The Perfect Balance of Flavors in Cherry Chocolate Brownies
How Cherries Complement Rich Chocolate
The combination of cherries and chocolate is a match made in dessert heaven. The tartness of the cherries perfectly balances the rich, deep flavor of the chocolate, creating a harmonious taste that keeps you coming back for more. When baked together, the cherries release their natural juices, blending with the chocolate for a moist and irresistible texture. Fresh cherries provide a juicy burst, while dried ones add a chewy, concentrated sweetness. Both options work wonders in this recipe! The keyphrase, cherry chocolate brownies, is all about this magical pairing.
| Ingredient | Benefit |
|---|---|
| Fresh Cherries | Juicy texture, natural tang |
| Dried Cherries | Sweetness, chewy texture |
| Dark Chocolate | Rich flavor, complements tartness |
Try experimenting with different cherry types to find your favorite mix. It’s like a fun taste test adventure!
Creating a Dessert That Satisfies Every Sweet Tooth
Everyone loves a dessert that hits the sweet spot without being overly sugary. These cherry chocolate brownies are the perfect solution! The natural sweetness of cherries combines with the indulgence of chocolate to create a treat that feels both luxurious and comforting. Plus, they’re great for any occasion—whether it’s a family dinner or a holiday gathering. You can even dress them up with a dusting of powdered sugar or a drizzle of melted chocolate.
| Occasion | How to Serve |
|---|---|
| Family Dinner | Simple and warm |
| Celebrations | Add powdered sugar or glaze |
| Parties | Cut into bite-sized squares |
The versatility makes them ideal for everyone, and you’ll enjoy the joy they bring to each bite. So, grab your ingredients, and let’s get baking!
Creative Additions to Elevate Cherry Chocolate Brownies
Using Fresh or Dried Cherries for Unique Textures
Fresh and dried cherries can completely change the texture of your cherry chocolate brownies, making each batch unique. Fresh cherries burst with juice when baked, adding a delightful softness. On the other hand, dried cherries give a chewy, concentrated sweetness that adds a new layer of texture. If you want to get creative, try mixing both types for the best of both worlds.
- Fresh cherries create a soft, moist texture.
- Dried cherries add chewiness and deeper sweetness.
- Combining both provides variety in every bite.
| Cherry Type | Texture Impact |
|---|---|
| Fresh Cherries | Moist, juicy texture |
| Dried Cherries | Chewy and concentrated flavor |
Experimenting with these options ensures that every batch feels like a delightful surprise.
Incorporating Nuts or Coconut for Extra Crunch
Adding nuts or shredded coconut to your cherry chocolate brownies takes them to the next level. Nuts like almonds or walnuts introduce a satisfying crunch, while coconut adds a touch of tropical sweetness. You can sprinkle them on top or mix them into the batter for even distribution. These additions make the brownies feel fancy without much effort.
- Almonds: Add crunch and a nutty flavor.
- Walnuts: Complement the chocolate with richness.
- Coconut: Sweetens and enhances the tropical vibe.
Feel free to adjust the quantities based on your preference. It’s all about personalizing your brownies to suit your taste buds!
Baking Essentials for Perfect Cherry Chocolate Brownies
Choosing the Right Cocoa Powder and Chocolate
Selecting the right cocoa powder and chocolate is crucial for the best cherry chocolate brownies. Opt for high-quality unsweetened cocoa powder for a rich flavor. For chocolate, choose semi-sweet or dark chocolate to balance the cherries’ sweetness. If you prefer sweeter brownies, go for milk chocolate, but remember it might make the overall taste sweeter.
- Unsweetened cocoa: Intense chocolate flavor.
- Semi-sweet chocolate: Balances tart cherries well.
- Dark chocolate: Adds depth and richness.
| Chocolate Type | Flavor Profile |
|---|---|
| Semi-Sweet | Balanced, mild sweetness |
| Dark Chocolate | Rich and deep flavor |
Picking the right ingredients ensures your brownies are as delicious as they can be.
Optimal Baking Time for Gooey or Fudgy Results
Timing is everything when baking cherry chocolate brownies. For gooey brownies, bake slightly less, around 20–25 minutes. If you prefer a fudgy texture, bake for about 30 minutes. Always check with a toothpick—it should come out with a few crumbs, not fully clean.
- Gooey brownies: Bake 20–25 minutes.
- Fudgy brownies: Bake around 30 minutes.
- Toothpick test: Crumbs = Perfect!
Adjusting the bake time gives you control over the texture, ensuring everyone gets their favorite consistency.
Pairing and Storing Your Cherry Chocolate Brownies
Best Beverages to Serve Alongside
Pairing your cherry chocolate brownies with the right drink enhances their flavor. A glass of cold milk is a classic choice, while hot coffee or tea balances the sweetness. For a refreshing option, try cherry juice to match the fruity notes.
- Milk: Classic, creamy pairing.
- Coffee or tea: Cuts through sweetness.
- Cherry juice: Complements the fruity flavor.
| Beverage | Best For |
|---|---|
| Milk | Creamy, traditional pairing |
| Coffee/Tea | Balances sweetness |
| Cherry Juice | Enhances fruity notes |
These pairings make every bite even more enjoyable.
Storage Tips to Keep Brownies Fresh and Moist
To keep your cherry chocolate brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator or freeze them. Wrap individual portions to retain moisture and prevent freezer burn.
- Airtight container: Keeps them fresh for 3 days.
- Refrigeration: Extends freshness to 5–7 days.
- Freezing: Store up to 3 months with proper wrapping.
| Storage Method | Duration |
|---|---|
| Airtight Container | 3 days at room temperature |
| Refrigerator | 5–7 days |
| Freezer | Up to 3 months |
Proper storage means you can enjoy your brownies anytime!
Frequently Asked Questions (FAQs)
Can you add dried cherries to a brownie mix?
Absolutely! Adding dried cherries to a brownie mix is a simple way to elevate your dessert. First, chop the cherries into small pieces to ensure even distribution. Then, mix them into the batter right before baking. The cherries add a chewy texture and a burst of fruity sweetness. It’s a quick tweak that turns regular brownies into cherry chocolate brownies everyone will love!
Can I add fruit to my brownie mix?
Yes, you can definitely add fruit to your brownie mix! Chopped cherries, raspberries, or even diced strawberries work great. Fresh fruits add moisture and a tangy balance to the rich chocolate. For best results, fold the fruit into the batter gently to avoid breaking it apart. Adding fruit gives your brownies a fresh twist, making them taste extra special and fun to bake!
How to make chocolate brownies with Jamie Oliver?
Jamie Oliver’s chocolate brownies are a treat! Start with high-quality chocolate and fresh ingredients for the best flavor. Follow his recipe closely, and don’t forget to add your favorite twist. For a fruity variation, toss in some cherries or nuts. His recipes are easy to follow and packed with flavor, making them a great choice for creating delicious cherry chocolate brownies.
What makes brownies more fudgy?
To make brownies more fudgy, use less flour and more fat, like butter or oil. The fat keeps them moist and rich, while less flour prevents them from becoming cakey. Also, avoid overbaking—this is key for a gooey texture. Adding ingredients like melted chocolate or an extra egg yolk can help too. These tips ensure your cherry chocolate brownies come out perfectly fudgy every time!
Conclusion: A Dessert Worth Sharing
Cherry chocolate brownies are the ultimate blend of rich chocolate and fruity cherry goodness. They’re not just desserts; they’re little bites of joy you can enjoy any time. First, the rich, fudgy texture melts in your mouth. Then, the tangy sweetness of the cherries brings everything together. Whether you’re making them for a party or a quiet night in, they’re always a hit.
Also, these brownies are super versatile. You can make them with fresh cherries, dried cherries, or even add some nuts for extra crunch. They’re easy to bake, fun to share, and perfect for creating special moments. Plus, they store well, so you can enjoy them later too.
So, grab your ingredients and preheat that oven. You’re going to love making and tasting these delicious cherry chocolate brownies. They’re sure to become a favorite in your dessert collection!
Print
Cherry Chocolate Brownies – Sweet, Tart & Fudgy Goodness!
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in these cherry chocolate brownies that perfectly combine the richness of chocolate with the tart sweetness of cherries. With simple ingredients and an easy-to-follow method, this recipe guarantees a bakery-quality dessert in no time. Perfect for gatherings, special occasions, or a personal treat, these brownies are sure to be a hit!
Ingredients
- 1 cup fresh or dried cherries
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup sugar
- ½ cup melted butter
- 2 large eggs
- ½ tsp vanilla extract
- ½ tsp salt
- ½ tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- In another bowl, mix the melted butter, sugar, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the cherries, ensuring even distribution throughout the batter.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool before slicing into squares.
Notes
- For a fudgier texture, slightly underbake the brownies.
- Use fresh cherries for juiciness or dried cherries for a chewy texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cherry chocolate brownies, fudgy brownies, easy brownies, cherry desserts, chocolate recipes