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Big Mac Soup: The Best Cheeseburger Soup Recipe You Need to Try!

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Love Big Macs? This Big Mac Soup recipe is a creamy, cheesy twist on the classic burger—without the bun! Packed with ground beef, cheddar, pickles, and a rich broth, it’s an easy, comforting meal that’s perfect for dinner or meal prep. Plus, it’s keto-friendly and low-carb!

Ingredients

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Main Ingredients:

  • 1 lb ground beef (80/20 preferred)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped dill pickles
  • 1 tbsp yellow mustard
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • Salt & black pepper to taste

Optional Garnishes:

  • Shredded lettuce
  • Sesame seeds
  • Extra pickles

Instructions

Step 1: Cook the Ground Beef

  1. Heat a large pot or Dutch oven over medium heat.
  2. Add ground beef and cook until browned. Drain excess grease.

Step 2: Sauté the Aromatics

  1. Add diced onions and minced garlic to the pot.
  2. Cook for 2-3 minutes until soft and fragrant.

Step 3: Build the Soup Base

  1. Pour in beef broth and add the cooked beef back to the pot.
  2. Stir in Worcestershire sauce, mustard, ketchup, pickles, salt, and pepper.
  3. Simmer for 10 minutes, stirring occasionally.

Step 4: Make It Creamy

  1. Reduce heat to low and stir in cream cheese until melted.
  2. Pour in heavy cream and slowly add cheddar cheese, stirring until melted and smooth.

Step 5: Serve & Garnish

  1. Ladle the soup into bowls and top with shredded lettuce, sesame seeds, and extra pickles.
  2. Enjoy warm!

Notes

Make it keto-friendly: Use sugar-free ketchup and skip the pickles if needed.
For a thicker soup: Mix ½ teaspoon xanthan gum with 1 tbsp water and stir in.
For a lighter version: Use lean ground turkey and replace heavy cream with whole milk.
Storage: Keeps in the fridge for up to 4 days or freezer for 3 months (freeze without dairy).

Find it online: https://recipesdays.com/best-big-mac-soup-recipe/