Big Mac Soup: The Best Cheeseburger Soup Recipe You Need to Try!

The first time I tried Big Mac Soup, I was skeptical—how could a soup taste just like my favorite cheeseburger? But after that first spoonful, I was hooked! The creamy, cheesy broth combined with seasoned ground beef, pickles, and a hint of that iconic Big Mac Sauce flavor made it an instant hit in my kitchen.

If you’re a Big Mac lover but want a warm, comforting dish that’s perfect for chilly nights, this cheeseburger-inspired soup is a must-try. Whether you’re making it for a quick dinner, a family gathering, or meal prep, this recipe delivers all the Big Mac flavors in a bowl—without the bun!

Looking for more comforting meals? Check out this delicious Coconut Miso Salmon Curry, a creamy and flavorful dish perfect for dinner!

What is Big Mac Soup?

The Story Behind Big Mac Soup

If you’ve ever craved a McDonald’s Big Mac but wanted a homemade, healthier, and cozier version, you’re in for a treat. Big Mac Soup is essentially a cheeseburger soup that captures the same flavors as the iconic fast-food burger, but in a creamy, hearty broth.

• The idea of cheeseburger soup has been around for years, but Big Mac Soup takes it up a notch by incorporating:
• Ground beef (for that classic burger texture)
• Cheese (mimicking the melted cheddar on a Big Mac)
• Pickles & onions (just like in the sandwich)
• A special sauce-inspired broth (that tangy, creamy flavor we all love)

This soup has gained popularity because it’s:
✔ Easy to make with simple pantry ingredients
✔ Customizable for keto, low-carb, or gluten-free diets
✔ Perfect for meal prep and freezer-friendly

Why This Soup is a Game-Changer for Cheeseburger Lovers

Unlike a traditional cheeseburger, Big Mac Soup is:

• Low-carb & keto-friendly (no bun!)
• Easier to digest than a greasy fast-food meal
• Made with fresh, real ingredients (no preservatives)
• Perfect for leftovers—it tastes even better the next day!

Whether you’re craving comfort food or want a fun twist on a classic burger, this soup is the perfect solution. Now, let’s move on to the ingredients you’ll need.

Ingredients for Big Mac Soup

Essential Ingredients You Need

Making Big Mac Soup at home is simple, and you probably already have most of these ingredients in your kitchen. Here’s what you’ll need:

Main Ingredients:

• Ground Beef (1 lb) – Use 80/20 ground beef for the best flavor and texture. If you prefer leaner meat, ground turkey or chicken can work as well.
• Onion (1 small, diced) – Adds depth and a slightly sweet taste.
• Garlic (2 cloves, minced) – Enhances the savory flavor.
• Beef Broth (4 cups) – Creates a rich, hearty base. You can also use chicken broth for a milder taste.
• Heavy Cream (1 cup) – Gives the soup a creamy, velvety texture. If you want a lighter version, use half-and-half or whole milk.
• Cheddar Cheese (2 cups, shredded) – Sharp cheddar melts beautifully and gives the soup its cheeseburger taste.
• Dill Pickles (1/4 cup, chopped) – A key ingredient for that authentic Big Mac flavor. Don’t skip this!
• Mustard (1 tablespoon) – Brings out the tangy notes of a cheeseburger.
• Ketchup (2 tablespoons) – Adds a slight sweetness and balances the flavors.
• Worcestershire Sauce (1 teaspoon) – Enhances the meaty, umami taste.
• Salt & Black Pepper (to taste) – Adjust to your preference.

Thickening Agents:

• Cream Cheese (4 oz, softened) – Adds thickness and creaminess.
• Xanthan Gum (½ teaspoon, optional) – A great low-carb thickener if you’re following a keto diet.

Garnish (Optional but Recommended):

• Shredded Lettuce – Mimics the crunch of a Big Mac.
• Sesame Seeds – Sprinkled on top for that classic burger feel.
• Extra Pickles – For more of that signature tangy flavor.

Can You Make It Keto or Low-Carb?

Yes! To make Big Mac Soup keto-friendly, simply:
✔ Skip the ketchup or use a sugar-free version.
✔ Use heavy cream instead of milk.
✔ Thicken with xanthan gum instead of flour or cornstarch.
✔ Replace onions with onion powder to cut carbs.

Now that we have our ingredients ready, let’s move on to how to cook Big Mac Soup step by step.

Step-by-Step Cooking Instructions

Now that we have all the ingredients ready, it’s time to cook Big Mac Soup. Whether you’re using a stovetop, slow cooker, or Instant Pot, this recipe is simple and beginner-friendly.

How to Make Big Mac Soup on the Stovetop

Step 1: Cook the Ground Beef

1. Heat a large pot or Dutch oven over medium heat.
2. Add ground beef and cook until browned, breaking it apart with a spatula.
3. Once fully cooked, drain excess grease and set the beef aside.

Step 2: Sauté the Aromatics

1. In the same pot, add diced onion and minced garlic.
2. Cook for 2-3 minutes until the onions turn soft and translucent.

Step 3: Build the Soup Base

1. Pour in beef broth, then add the cooked beef back to the pot.
2. Stir in Worcestershire sauce, mustard, ketchup, chopped pickles, salt, and pepper.
3. Let the soup simmer for 10 minutes, stirring occasionally.

Step 4: Make It Creamy

1. Lower the heat to medium-low and add cream cheese, stirring until melted.
2. Pour in heavy cream and continue to stir.
3. Gradually add shredded cheddar cheese, stirring constantly until fully melted.

Step 5: Thicken the Soup (Optional)

• If you prefer a thicker soup, mix ½ teaspoon xanthan gum with 1 tablespoon water, then stir into the pot.
• Simmer for another 5 minutes until the soup thickens.

Step 6: Serve and Garnish

• Ladle the soup into bowls and top with shredded lettuce, extra pickles, and sesame seeds.

Want to explore more creative recipes? Try this Berrylicious Strawberry Crunch Cheesecake, a must-try for dessert lovers!

Instant Pot Version

Step 1: Brown the Beef

• Set the Instant Pot to “Sauté” mode and cook the ground beef until browned.
• Remove excess grease and add onions and garlic.

Step 2: Add Liquids & Pressure Cook

• Pour in the broth, mustard, ketchup, Worcestershire sauce, pickles, salt, and pepper.
• Secure the lid and pressure cook on HIGH for 5 minutes.
• Quick-release the pressure once done.

Step 3: Add Dairy & Cheese

• Stir in cream cheese and heavy cream.
• Add shredded cheddar and stir until melted.
• Serve with your favorite toppings.

Slow Cooker Version

Step 1: Brown the Beef & Sauté Onions

• Cook the beef and onions on the stovetop before transferring them to the slow cooker.

Step 2: Cook on Low

• Add broth, mustard, ketchup, Worcestershire sauce, pickles, salt, and pepper.
• Cover and cook on LOW for 4-6 hours.

Step 3: Add Cheese & Cream

• In the last 30 minutes, stir in cream cheese, heavy cream, and cheddar until smooth.
• Serve warm and garnish as desired.

Secret to the Perfect Big Mac Sauce

No Big Mac Soup is complete without the signature Big Mac Sauce. This sauce is what gives the soup its authentic fast-food flavor, and the best part? You can make it at home with simple pantry ingredients.

What’s in Big Mac Sauce?

Many people think Big Mac Sauce is just thousand island dressing, but it’s actually a unique blend of creamy, tangy, and slightly sweet flavors. Here’s what goes into it:

Homemade Big Mac Sauce Ingredients:

• ½ cup mayonnaise – The creamy base of the sauce.
• 2 tablespoons sweet pickle relish – Adds a hint of sweetness and crunch.
• 1 tablespoon yellow mustard – Gives the sauce its classic tang.
• 1 teaspoon white vinegar – Balances out the richness.
• 1 teaspoon paprika – Provides a slight smoky depth.
• ½ teaspoon garlic powder – Enhances the flavor.
• ½ teaspoon onion powder – Gives that signature Big Mac taste.
• ½ teaspoon sugar (optional) – Adds a slight sweetness.

How to Make Big Mac Sauce at Home

1. Mix All Ingredients: Combine all the ingredients in a bowl and whisk until smooth.
2. Let It Rest: For the best flavor, let the sauce sit in the fridge for at least 30 minutes before using. This allows the flavors to blend together.
3. Use as a Soup Topping: Drizzle it over Big Mac Soup for the ultimate experience.

How to Store Big Mac Sauce

• Store in an airtight container in the fridge for up to 1 week.
• Stir before using, as the ingredients may separate over time.

Can You Use Store-Bought Big Mac Sauce?

Yes! If you’re short on time, you can buy pre-made Big Mac Sauce from select grocery stores. However, making it at home is healthier, fresher, and more flavorful.

Now that you have the perfect sauce, let’s take a look at the nutritional facts and health benefits of Big Mac Soup.

Nutritional Facts & Health Benefits

Many people love the taste of a Big Mac, but they worry about the calories and nutrition. So, how does Big Mac Soup compare? Let’s break it down.

Is Big Mac Soup Healthy?

While Big Mac Soup is a comfort food, it can be made healthier than the original fast-food burger by using real, whole ingredients. Here’s why:

✔ Less Processed Ingredients – No artificial preservatives or additives like in fast food.
✔ More Protein – Lean ground beef provides muscle-building protein.
✔ Lower in Carbs – No bun means fewer refined carbs.
✔ Rich in Healthy Fats – Full-fat dairy helps with satiety and nutrient absorption.

Big Mac Soup Nutrition Breakdown (Per Serving)

The exact numbers will depend on the ingredients used, but here’s an estimate for one bowl (about 1.5 cups):

• Calories: ~400-450 kcal
• Protein: ~25g
• Carbs: ~8-12g (depending on ingredients)
• Fat: ~30g
• Fiber: ~1-2g

Want a lower-calorie version?

• Use lean ground turkey or chicken instead of beef.
• Replace heavy cream with half-and-half or whole milk.
• Reduce the cheese slightly.

Can Big Mac Soup Help with Weight Loss?

Surprisingly, yes! Many people on low-carb and keto diets use Big Mac Soup as a meal-prep option because:

✔ High in protein – Keeps you full longer.
✔ Low in refined carbs – Helps stabilize blood sugar.
✔ Healthy fats – Supports ketosis if you’re on keto.

If you’re counting calories, just watch portion sizes and consider pairing it with a light salad instead of bread.

Is Big Mac Soup Keto-Friendly?

Yes! To keep it fully keto, avoid:

• Regular ketchup (use sugar-free ketchup).
• Flour or cornstarch (use xanthan gum as a thickener).
• Too many onions (use onion powder instead).

Now that we’ve covered nutrition, let’s talk about the best side dishes to serve with Big Mac Soup.

Best Side Dishes to Pair with Big Mac Soup

While Big Mac Soup is hearty and satisfying on its own, pairing it with the right side dishes can elevate your meal. Whether you’re looking for classic, low-carb, or creative options, here are some great ideas.

Best Classic Side Dishes

If you want to stick with the Big Mac theme, try serving the soup with:

• Toasted Brioche Buns – For a true burger experience, dip toasted buttery brioche into the soup.
• French Fries or Tater Tots – Crispy oven-baked fries or sweet potato fries complement the cheeseburger flavors.
• Garlic Bread – Adds crunch and pairs well with the creamy broth.

Low-Carb & Keto-Friendly Sides

For those on a low-carb diet, these options keep the meal satisfying without adding unnecessary carbs:

• Lettuce Wraps – Serve the soup with crisp romaine or iceberg lettuce to mimic the freshness of a Big Mac.
• Keto Cheese Chips – Baked parmesan crisps or cheddar cheese chips add a crunchy contrast.
• Cauliflower Bites – Roasted or air-fried cauliflower florets make a great side dish.

Creative & Fun Pairings

Want something different? Try these unique side dishes:

• Pickle Spears – Enhance the tangy flavor of the soup with extra dill pickles on the side.
• Bacon-Wrapped Jalapeños – Adds a spicy, smoky contrast to the creamy soup.
• Crispy Onion Rings – If you love the onion flavor in a Big Mac, this is a great addition.

What to Drink with Big Mac Soup?

• Classic Option: A cold iced tea or a light cola alternative.
• Low-Carb Option: Sparkling water with lemon or lime.
• Indulgent Option: A small vanilla milkshake for a fast-food-inspired meal.

Now that we’ve covered the best sides, let’s go over how to store and reheat Big Mac Soup properly.

How to Store & Reheat Big Mac Soup

Big Mac Soup is perfect for meal prep because it stores well and tastes even better the next day. Here’s how to store, freeze, and reheat it while keeping its creamy texture.

How Long Does Big Mac Soup Last in the Fridge?

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• The flavors deepen over time, making it even more delicious.

Can You Freeze Big Mac Soup?

Yes, but with one important tip: Dairy-based soups can separate when frozen. To prevent this:

• Freeze without dairy – Prepare the soup but leave out the heavy cream and cheese.
• Store in freezer-safe containers for up to 3 months.
• When ready to eat, thaw in the fridge overnight, then add the cream and cheese while reheating.

How to Reheat Big Mac Soup Without Curdling

Dairy-based soups require gentle reheating to prevent separation. Here’s the best way:

Stovetop (Best Method)

1. Pour the soup into a pot and heat over low to medium heat.
2. Stir frequently to keep the texture smooth.
3. Add a splash of broth or cream if needed to adjust consistency.

Microwave (Quick Method)

1. Place soup in a microwave-safe bowl.
2. Heat in 30-second intervals, stirring between each round.
3. Avoid overheating to prevent curdling.

Pro Tip: If your soup becomes too thick after refrigerating, simply stir in a little beef broth or heavy cream while reheating.

Now that you know how to store and reheat it, let’s move on to big batch cooking and making large portions.

Big Batch Cooking – Making Large Portions

If you love Big Mac Soup, why not make a big batch to enjoy throughout the week? Whether you’re meal prepping or cooking for a crowd, scaling up this recipe is easy.

How to Scale Up the Recipe for Large Portions

To double or triple the batch, simply:

✔ Double all ingredients – Maintain the same ratios.
✔ Use a larger pot (at least 6-8 quarts) to prevent overflow.
✔ Adjust cooking time slightly – Simmer for an extra 5-10 minutes to blend flavors.
✔ Taste and adjust seasoning before serving.

Best Cooking Methods for Large Batches

Stovetop (Best for Home Cooking)

• Use a large stockpot (8-quart or more).
• Cook in batches if needed to prevent overcrowding.
• Stir frequently to distribute heat evenly.

Slow Cooker (Best for Hands-Free Cooking)

• Use a 6 to 8-quart slow cooker.
• Brown the meat first, then transfer everything to the slow cooker.
• Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Instant Pot (Best for Quick Cooking)

• Brown the beef using the Sauté function.
• Add all ingredients (except dairy), seal, and cook on High Pressure for 5 minutes.
• Quick-release, stir in cream and cheese, and serve.

How to Store Large Batches

• Fridge: Store in multiple airtight containers for up to 4 days.
• Freezer: Freeze in portion-sized containers for up to 3 months (leave out dairy before freezing).

Serving Large Groups? Try These Tips!

✔ Set up a soup bar – Let guests add their own toppings (extra pickles, shredded lettuce, sesame seeds).
✔ Pair with simple sides – Serve with toasted buns, fries, or a fresh salad.
✔ Keep warm in a slow cooker – Perfect for potlucks and parties.

Now that we’ve covered batch cooking, let’s move on to answering common Big Mac Soup questions.

Big Mac Soup FAQs

Here are answers to some of the most common Big Mac Soup questions to help you make the perfect batch every time.

What is cheeseburger soup made of?

Cheeseburger soup, including Big Mac Soup, typically includes:

• Ground beef (or turkey for a lighter version)
• Onions and garlic for flavor
• Cheddar cheese for creaminess
• Beef broth as the base
• Heavy cream or milk for richness
• Pickles, mustard, and Worcestershire sauce for that signature burger taste

Will soup make you lose weight?

It depends on the ingredients! Big Mac Soup can be weight-loss friendly if you:
✔ Use lean ground beef or turkey
✔ Replace heavy cream with whole milk
✔ Reduce cheese and use a low-fat version
✔ Pair it with a light salad instead of bread

For keto or low-carb diets, this soup is a great choice because it’s high in protein and healthy fats while being low in carbs.

How often is Bing Maps updated?

Bing Maps updates its satellite imagery every 1-3 months, but street-level views can take longer. Updates depend on the region and data availability.

Where is Big Mac Sauce made?

Big Mac Sauce is manufactured in McDonald’s processing plants worldwide. In the U.S., it’s produced by Golden State Foods, one of McDonald’s main suppliers.

Who made Big Mac Sauce?

Big Mac Sauce was created by Jim Delligatti, the inventor of the Big Mac in 1968. However, the official sauce recipe has been tweaked over the years.

How many Big Macs are sold in one day?

McDonald’s sells approximately 2.4 million Big Macs per day in the U.S. and more than 900 million globally per year. That’s over 25,000 Big Macs per minute!

Conclusion & Final Thoughts

Big Mac Soup is the perfect way to enjoy all the flavors of a classic Big Mac in a warm, comforting bowl. Whether you’re looking for an easy weeknight dinner, a meal-prep option, or a fun dish to impress your guests, this soup delivers on taste, texture, and nostalgia.

Why You Should Try Big Mac Soup Today

✔ Easy to Make – Simple ingredients and quick prep time.
✔ Customizable – Works for keto, low-carb, or high-protein diets.
✔ Meal-Prep Friendly – Stays fresh in the fridge and freezer.
✔ Tastes Like a Big Mac (Without the Bun!) – Get all the flavors in a new way.

Final Tips for the Best Cheeseburger Soup

• Use fresh ingredients – Quality beef, cheese, and pickles make a difference.
• Don’t skip the sauce – Big Mac Sauce brings everything together.
• Adjust thickness to your preference – Add more broth for a thinner soup or cheese for a thicker texture.
• Top it right – Shredded lettuce, sesame seeds, and extra pickles make every bite taste like a real Big Mac.

Ready to Make Your Own Big Mac Soup?

Now that you have the full recipe, storage tips, and FAQs, it’s time to grab your ingredients and give this soup a try! Whether you make it on the stovetop, in the slow cooker, or in an Instant Pot, you’ll love this creamy, cheesy, and delicious twist on a fast-food favorite.

Enjoy, and happy cooking!

Looking for more delicious meal ideas? Don’t miss our Coconut Miso Salmon Curry and Berrylicious Strawberry Crunch Cheesecake for more flavor-packed inspiration!

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