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The Best Banana Chocolate Chip Pancakes Recipe (Easy & Fluffy!)

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These banana chocolate chip pancakes are soft, fluffy, and naturally sweetened with ripe bananas. The chocolate chips add just the right amount of indulgence, making them perfect for a delicious breakfast or weekend brunch. This easy recipe can be customized to be gluten-free, dairy-free, or even made with just three ingredients for a quick and simple version.

Ingredients

Scale

Basic Ingredients:

  • 2 ripe bananas (mashed)
  • 1 and ½ cups all-purpose flour (or oat flour for gluten-free)
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg (or flax egg for vegan)
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (semi-sweet or dark)
  • 1 tablespoon melted butter or oil (for cooking)

Optional Add-Ins for Extra Flavor:

  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup chopped nuts (walnuts, pecans, or almonds)

Instructions

Step 1: Mash the Bananas

  • In a large mixing bowl, mash two ripe bananas with a fork until smooth.

Step 2: Mix the Dry Ingredients

  • In a separate bowl, whisk together flour, baking powder, and salt until combined.

Step 3: Prepare the Wet Ingredients

  • To the mashed bananas, add milk, egg, and vanilla extract. Stir until well mixed.

Step 4: Combine Wet and Dry Ingredients

  • Slowly pour the wet ingredients into the dry ingredients, stirring gently. Do not overmix; a few lumps are fine.

Step 5: Fold in the Chocolate Chips

  • Gently stir in ½ cup chocolate chips until evenly distributed.

Step 6: Cook the Pancakes

  • Heat a non-stick pan or griddle over medium-low heat and grease lightly with butter or oil.
  • Pour ¼ cup batter per pancake onto the pan.
  • Cook for about 2 minutes, or until bubbles form on the surface.
  • Flip and cook for another 1-2 minutes until golden brown.

Step 7: Serve and Enjoy

  • Stack the pancakes on a plate and top with extra banana slices, chocolate chips, and maple syrup.

Notes

  • For a healthier version: Use whole wheat flour and dark chocolate chips.
  • For a 3-ingredient version: Use 1 banana, 1 egg, and ½ cup flour for a quick alternative.
  • To prevent chocolate chips from burning: Fold them into the batter instead of placing them on top.

Find it online: https://recipesdays.com/banana-chocolate-chip-pancakes/