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Zucchini and Yellow Squash Au Gratin: A Delicious Twist!

Zucchini and Yellow Squash Au Gratin
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A delicious and creamy dish made with layers of zucchini and yellow squash, topped with a golden cheese crust.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 2 medium yellow squashes, sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced zucchinis and yellow squashes.
  3. In a separate bowl, mix together the heavy cream, garlic, salt, pepper, and thyme.
  4. Layer half of the zucchini and squash mixture in a greased baking dish.
  5. Pour half of the cream mixture over the vegetables.
  6. Sprinkle half of the cheddar and Parmesan cheese over the cream.
  7. Repeat the layers with the remaining vegetables, cream, and cheeses.
  8. Top with breadcrumbs for a crunchy finish.
  9. Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  10. Let it cool for a few minutes before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add other vegetables like bell peppers or onions for extra flavor.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://recipesdays.com/zucchini-yellow-squash-au-gratin-recipe/