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Zucchini Waffles with Bacon: A Flavorful Breakfast Delight!

Zucchini Waffles with Bacon
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Zucchini Waffles with Bacon are a delicious and savory breakfast option that combines the freshness of zucchini with the rich flavor of crispy bacon.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cooked and crumbled bacon
  • 2 large eggs
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, combine the grated zucchini, flour, bacon, eggs, cheese, baking powder, salt, pepper, and garlic powder.
  3. Mix until well combined.
  4. Lightly grease the waffle iron with cooking spray.
  5. Pour the batter into the preheated waffle iron, using enough to cover the surface.
  6. Close the waffle iron and cook until the waffles are golden brown and crispy, about 5-7 minutes.
  7. Carefully remove the waffles and repeat with the remaining batter.
  8. Serve warm with your favorite toppings.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Make sure to squeeze out excess moisture from the grated zucchini for crispier waffles.
  • These waffles can be frozen and reheated in a toaster for a quick breakfast option.

Nutrition

Find it online: https://recipesdays.com/zucchini-waffles-with-bacon-recipe/