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Zucchini Tomato Frittata: A Delicious Breakfast Surprise!

Zucchini Tomato Frittata
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A delicious and healthy frittata made with fresh zucchini and tomatoes, perfect for breakfast or brunch.

Ingredients

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  • 4 large eggs
  • 1 medium zucchini, sliced
  • 1 medium tomato, diced
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1/4 cup milk
  • 1/2 cup shredded cheese (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onion and bell pepper, sauté until softened.
  4. Add zucchini and tomato, cook for another 3-4 minutes.
  5. In a bowl, whisk together eggs, milk, salt, and pepper.
  6. Pour the egg mixture over the vegetables in the skillet.
  7. If using, sprinkle cheese on top.
  8. Cook on the stovetop for 2-3 minutes until the edges start to set.
  9. Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is set and golden.
  10. Let it cool slightly before slicing and serving.

Notes

  • Feel free to add other vegetables or herbs for extra flavor.
  • This frittata can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/zucchini-tomato-frittata-recipe-delicious-breakfast/