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Zucchini Sandwich Cookies: Delight in Every Bite!

Zucchini Sandwich Cookies
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Zucchini Sandwich Cookies are a delightful treat that combines the moistness of zucchini with the sweetness of cookies, perfect for any occasion.

Ingredients

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  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing well.
  4. Stir in the grated zucchini.
  5. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. If desired, fold in chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until the edges are golden.
  10. Let cool before sandwiching with your favorite frosting or filling.

Notes

  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to add nuts or dried fruits for extra texture and flavor.

Nutrition

Find it online: https://recipesdays.com/zucchini-sandwich-cookies-recipe/