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Zucchini Parmesan: Discover the Secret to Perfection!

Zucchini Parmesan
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A delicious and easy-to-make dish featuring layers of zucchini and Parmesan cheese, baked to perfection.

Ingredients

Scale
  • 4 medium zucchinis, sliced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 cups marinara sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine sliced zucchinis, olive oil, garlic powder, oregano, salt, and pepper.
  3. In a baking dish, spread a layer of marinara sauce on the bottom.
  4. Layer half of the zucchini mixture over the sauce.
  5. Sprinkle half of the Parmesan cheese and breadcrumbs over the zucchini.
  6. Repeat the layers with the remaining zucchini, sauce, cheese, and breadcrumbs.
  7. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • For a gluten-free version, use gluten-free breadcrumbs.
  • Feel free to add other vegetables like eggplant or bell peppers.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://recipesdays.com/zucchini-parmesan-recipe-delicious-vegetarian-dish/