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Zucchini Noodle Pad Thai with Shrimp is Deliciously Healthy!

Zucchini Noodle Pad Thai with Shrimp
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A healthy twist on traditional Pad Thai, this Zucchini Noodle Pad Thai with Shrimp is packed with flavor and nutrients.

Ingredients

Scale
  • 2 medium zucchinis, spiralized
  • 8 oz shrimp, peeled and deveined
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped
  • 1/4 cup peanuts, crushed
  • 1 egg, beaten
  • 1 tablespoon sesame oil

Instructions

  1. Spiralize the zucchinis and set aside.
  2. In a large skillet, heat sesame oil over medium heat.
  3. Add garlic and shrimp, cooking until shrimp is pink.
  4. Push shrimp to one side and add beaten egg, scrambling until cooked.
  5. Add zucchini noodles, peanut butter, soy sauce, lime juice, and fish sauce to the skillet.
  6. Toss everything together and cook for 2-3 minutes until heated through.
  7. Garnish with green onions and crushed peanuts before serving.

Notes

  • For a vegetarian option, substitute shrimp with tofu.
  • Adjust the spice level by adding chili flakes if desired.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://recipesdays.com/zucchini-noodle-pad-thai-shrimp-recipe/