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Zucchini Cottage Cheese Muffins for Beginners: Easy & Delicious!

Zucchini Cottage Cheese Muffins for Beginners
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These Zucchini Cottage Cheese Muffins are a simple and delicious way to incorporate vegetables into your diet. Perfect for beginners, they are moist, flavorful, and packed with nutrients.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix together the grated zucchini, cottage cheese, and eggs.
  3. Add the olive oil and stir until well combined.
  4. In another bowl, whisk together the flour, Parmesan cheese, baking powder, baking soda, salt, black pepper, and garlic powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool for a few minutes before removing them from the tin.

Notes

  • For added flavor, consider adding herbs like oregano or basil.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/zucchini-cottage-cheese-muffins-beginners-recipe/