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Zucchini Cheese Bread: Discover the Secret Recipe!

Zucchini Cheese Bread
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A deliciously moist and savory bread made with fresh zucchini and cheese, perfect for any meal or snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 large eggs
  • 1/4 cup olive oil
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the grated zucchini, eggs, olive oil, and milk.
  3. In another bowl, mix the flour, baking powder, baking soda, salt, and pepper.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the shredded cheese.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • For added flavor, consider adding herbs like oregano or basil.
  • This bread can be stored in an airtight container for up to 3 days.
  • Can be served warm or at room temperature.

Nutrition

Find it online: https://recipesdays.com/zucchini-cheese-bread-recipe-deliciously-moist/