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Zucchini Cheese Bread: Discover the Secret Recipe!

Zucchini Cheese Bread
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A deliciously moist and cheesy bread made with fresh zucchini, perfect for any meal or as a snack.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, eggs, and olive oil.
  3. Add the flour, baking powder, baking soda, salt, and pepper to the zucchini mixture and stir until just combined.
  4. Fold in the shredded cheese and Parmesan cheese.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add herbs like oregano or basil.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This bread can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/zucchini-cheese-bread-delicious-recipe/