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Zucchini Brownies: Indulge Without the Guilt!

Zucchini Brownies
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Delicious and moist brownies made with zucchini, perfect for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together the grated zucchini, sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before cutting into squares and serving.

Notes

  • For a richer flavor, consider adding chocolate chips.
  • Store leftovers in an airtight container for up to 3 days.
  • These brownies can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/zucchini-brownies-guilt-free-dessert-recipe/