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Zucchini Brownies: A Delicious Guilt-Free Treat!

Zucchini Brownies

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Zucchini brownies are a delicious and guilt-free treat that combines the rich flavor of chocolate with the health benefits of zucchini.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If desired, fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before cutting into squares and serving.

Notes

  • For a healthier option, you can substitute sugar with a sugar alternative.
  • Make sure to squeeze out excess moisture from the grated zucchini.
  • These brownies can be stored in an airtight container for up to a week.

Nutrition