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Zucchini Brownies with Chocolate Icing that Wow Your Taste Buds!

Zucchini Brownies with Chocolate Icing
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Deliciously moist and fudgy brownies made with zucchini and topped with rich chocolate icing.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together the grated zucchini, sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the brownies cool before icing.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • Store leftovers in an airtight container for up to 3 days.
  • These brownies can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/zucchini-brownies-chocolate-icing-recipe/