Zombie Brain Jello (Gluten-Free) for Spooky Treats!
A fun and spooky treat perfect for Halloween parties, this Zombie Brain Jello is gluten-free and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package of raspberry gelatin
- 1 cup of boiling water
- 1 cup of cold water
- 1/2 cup of whipped cream
- 1/2 cup of gummy worms (optional)
Instructions
- In a mixing bowl, dissolve the raspberry gelatin in boiling water.
- Add cold water and mix well.
- Pour the mixture into a brain-shaped mold.
- Refrigerate for at least 4 hours or until fully set.
- Once set, carefully remove the jello from the mold.
- Top with whipped cream and gummy worms for decoration.
Notes
- Make sure to use gluten-free gelatin.
- For a more intense flavor, consider adding a splash of fruit juice.
- This treat can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg