Zesty Mexican Street Corn Salad: Discover Your Flavor Fiesta!
A vibrant and flavorful salad inspired by traditional Mexican street corn, featuring fresh ingredients and zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1 avocado, diced
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, red onion, cherry tomatoes, cilantro, and cotija cheese.
- In a separate small bowl, whisk together lime juice, mayonnaise, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss gently to combine.
- Add diced avocado and mix carefully to avoid mashing the avocado.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For a spicier kick, add diced jalapeños to the salad.
- This salad can be served as a side dish or a light main course.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/zesty-mexican-street-corn-salad-recipe/