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Zesty Cilantro Lime Steak Bowls – Discover Flavorful Bliss!

Zesty Cilantro Lime Steak Bowls – A Flavor Explosion
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Zesty Cilantro Lime Steak Bowls are a delicious and vibrant dish that combines marinated steak with fresh vegetables and zesty lime flavors, perfect for a satisfying meal.

Ingredients

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  • 1 lb flank steak
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 cups cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup corn
  • 1/2 cup black beans, rinsed and drained

Instructions

  1. In a bowl, mix lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper.
  2. Marinate the flank steak in the mixture for at least 30 minutes.
  3. Grill the steak over medium-high heat for about 6-8 minutes per side, or until desired doneness.
  4. Let the steak rest for 5 minutes before slicing it thinly.
  5. In bowls, layer cooked rice, sliced steak, cherry tomatoes, avocado, corn, and black beans.
  6. Drizzle with additional lime juice and garnish with extra cilantro if desired.

Notes

  • For a spicier kick, add jalapeños to the bowls.
  • This dish can be made ahead of time and stored in the refrigerator.
  • Feel free to substitute quinoa for rice for a healthier option.

Nutrition

Find it online: https://recipesdays.com/zesty-cilantro-lime-steak-bowls-recipe/