Print

Zero-Point Turkey Vegetable Soup: A Flavorful Healthy Delight!

Zero-Point Turkey Vegetable Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy turkey vegetable soup that is low in calories and perfect for a nutritious meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup green beans, chopped
  • 1 cup corn (fresh or frozen)
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground turkey over medium heat until fully cooked.
  2. Add the chopped onions, carrots, celery, and garlic to the pot and sauté until the vegetables are tender.
  3. Pour in the chicken broth and add the diced tomatoes, green beans, and corn.
  4. Stir in the thyme, oregano, salt, and pepper.
  5. Bring the soup to a boil, then reduce heat and let it simmer for 20-30 minutes.
  6. Adjust seasoning if necessary and serve hot.

Notes

  • This soup is low in calories and can be enjoyed guilt-free.
  • Feel free to add any other vegetables you have on hand.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/zero-point-turkey-vegetable-soup-recipe/