Zero Carb Yogurt Bread Recipe: Discover the Fluffy Secret!
A light and fluffy yogurt bread recipe that is zero carb and perfect for keto diets.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 1 cup Greek yogurt
- 2 large eggs
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt and eggs until smooth.
- Add almond flour, baking powder, salt, and apple cider vinegar to the mixture.
- Mix until all ingredients are well combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container in the fridge.
- This bread can be toasted for extra flavor.
- Experiment with adding herbs or spices for different variations.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg