Zero Carb Yogurt Bread: A Delicious Low-Carb Delight!
A delicious and easy-to-make bread that is perfect for those following a low-carb diet, made primarily with yogurt and minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
- Diet: Low Calorie
Ingredients
Scale
- 1 cup Greek yogurt
- 2 large eggs
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt and eggs until well blended.
- Add almond flour, baking powder, and salt to the mixture and stir until a dough forms.
- Transfer the dough to a greased loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For added flavor, consider mixing in herbs or spices.
- This bread can be stored in the refrigerator for up to a week.
- It can also be frozen for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg