Yuzu Old Bay Shrimp Roll: A Flavorful Delight Awaits!
A delicious shrimp roll infused with the unique flavors of yuzu and Old Bay seasoning, perfect for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Sautéing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
- 1 tablespoon yuzu juice
- 4 rolls (hot dog or sandwich rolls)
- 1/4 cup mayonnaise
- 1 tablespoon chopped chives
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a bowl, combine shrimp, Old Bay seasoning, yuzu juice, salt, and pepper.
- Cook the shrimp in a skillet over medium heat until pink and cooked through, about 3-4 minutes.
- In another bowl, mix mayonnaise and chopped chives.
- Toast the rolls lightly if desired.
- Assemble the rolls by placing lettuce leaves inside, followed by the cooked shrimp, and topping with the chive mayonnaise.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add a dash of hot sauce to the mayonnaise.
- Yuzu can be substituted with lemon or lime juice if unavailable.
- These rolls can be served warm or cold.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://recipesdays.com/yuzu-old-bay-shrimp-roll-recipe/