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Yuzu Honey Cream Cheese Buns Are Bright and Creamy!

Yuzu Honey Cream Cheese Buns Are Bright, Soft, and Creamy
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Yuzu Honey Cream Cheese Buns are delightful, soft, and creamy treats infused with the bright flavor of yuzu and sweet honey.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon instant yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup cream cheese, softened
  • 2 tablespoons yuzu juice
  • 2 tablespoons honey

Instructions

  1. In a bowl, mix flour, sugar, salt, and yeast.
  2. Add warm milk, melted butter, and egg; mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour or until doubled in size.
  5. In another bowl, combine cream cheese, yuzu juice, and honey to make the filling.
  6. Roll out the dough and cut into squares.
  7. Place a spoonful of the cream cheese mixture in the center of each square.
  8. Fold the dough over the filling and seal the edges.
  9. Place the buns on a baking sheet and let them rise for another 30 minutes.
  10. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.

Notes

  • Ensure the yuzu juice is fresh for the best flavor.
  • These buns can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/yuzu-honey-cream-cheese-buns-recipe/