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Witch’s Brew Stew (Gluten-Free) for Cozy Nights In!

Witchs Brew Stew (Gluten-Free)
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A hearty and comforting stew perfect for chilly evenings, made with gluten-free ingredients.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 bell pepper, diced
  • 1 zucchini, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup green beans, trimmed
  • 1 cup corn (fresh or frozen)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Stir in the carrots, celery, and bell pepper; cook for about 5 minutes.
  4. Add the zucchini, diced tomatoes, vegetable broth, thyme, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add the green beans and corn; cook for an additional 10 minutes.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • Feel free to add your favorite vegetables.
  • This stew can be made ahead and stored in the refrigerator for up to 3 days.
  • For a spicier version, add red pepper flakes.

Nutrition

Find it online: https://recipesdays.com/witchs-brew-stew-gluten-free-recipe/