Witch Hat Cupcakes: Delightful Treat for Halloween Fun!
Witch Hat Cupcakes are a fun and festive treat perfect for Halloween celebrations. These delightful cupcakes are topped with chocolate cones to resemble witch hats, making them a hit at any Halloween party.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can chocolate frosting
- 12 chocolate ice cream cones
- 1 cup green candy melts
- 1/2 cup edible glitter (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely.
- Frost each cupcake with chocolate frosting.
- Invert a chocolate ice cream cone on top of each frosted cupcake to create the witch hat.
- Melt the green candy melts according to package instructions and drizzle over the cones.
- Sprinkle edible glitter on top for a magical touch, if desired.
Notes
- For a more intense chocolate flavor, use a homemade chocolate cake recipe.
- Feel free to customize the decorations with different colors of candy melts.
- Store cupcakes in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/witch-hat-cupcakes-halloween-recipe/