Witch Finger Breadsticks That Wow Your Guests This Halloween!
These spooky Witch Finger Breadsticks are a fun and delicious treat for Halloween, perfect for impressing your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of pizza dough
- 1/2 cup of mozzarella cheese
- 1/4 cup of sliced almonds
- 1 egg (for egg wash)
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Red food coloring (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough and cut it into finger-sized strips.
- Shape each strip into a finger, making a slight bend at the ‘knuckle’ joints.
- Press a sliced almond onto one end of each finger to create a ‘nail’.
- Brush the breadsticks with egg wash and sprinkle with garlic powder and Italian seasoning.
- If desired, add a drop of red food coloring at the base of the almond for a bloody effect.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy the spooky fun!
Notes
- For a vegetarian option, ensure the pizza dough is made without animal products.
- These breadsticks can be made ahead of time and reheated before serving.
- Feel free to get creative with the shapes and sizes of the fingers!
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg