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Why Everyone Is Saving This Blueberry Zucchini Bread Recipe!

Why Everyone Is Saving This Blueberry Zucchini Bread Recipe
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A delicious and moist blueberry zucchini bread that combines the sweetness of blueberries with the subtle flavor of zucchini, making it a perfect treat for any time of the day.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the grated zucchini, sugars, oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the blueberries gently to avoid breaking them.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the grated zucchini for a better texture.
  • This bread can be stored in an airtight container for up to 3 days.
  • For added flavor, consider adding chopped nuts or a sprinkle of lemon zest.

Nutrition

Find it online: https://recipesdays.com/why-everyone-is-saving-blueberry-zucchini-bread-recipe/