Whole30 Peach Crisp with Nutty Topping for Your Table!
A delicious and healthy Whole30 Peach Crisp topped with a nutty mixture, perfect for a summer dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Whole30
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 tablespoon coconut sugar
- 1 teaspoon cinnamon
- 1 cup almond flour
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, coconut sugar, and cinnamon. Mix well and transfer to a baking dish.
- In another bowl, mix almond flour, chopped nuts, melted coconut oil, and salt until crumbly.
- Spread the nutty topping evenly over the peach mixture.
- Bake for 25-30 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Can be topped with coconut whipped cream for extra indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg