White Chocolate Cranberry Fudge: Delight in No-Bake Joy!
A delightful no-bake fudge made with white chocolate and cranberries, perfect for festive gifting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened dried cranberries
- 1 cup sweetened condensed milk
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt the white chocolate chips over low heat, stirring constantly.
- Once melted, remove from heat and stir in the sweetened condensed milk and vanilla extract.
- Add the dried cranberries and nuts (if using) to the mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve or package as gifts.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- For a festive touch, sprinkle some extra cranberries on top before refrigerating.
- This fudge can be customized with different nuts or dried fruits.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg