White Chicken and Rice Soup – Discover Cozy Comfort Today!
A warm and comforting bowl of white chicken and rice soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup white rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions, garlic, carrots, and celery until softened.
- Add the chicken broth and bring to a boil.
- Stir in the rice and cook until tender, about 15 minutes.
- Add the shredded chicken, thyme, parsley, salt, and pepper.
- Simmer for an additional 5 minutes before serving.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This soup can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg